Flavonol glucosides in Allium species: A comparative study by means of HPLC-DAD-ESI-MS-MS

Food Chemistry

Volumn 107, Issue 4, 2008, Pages 1668-1673

  Bonaccorsi, Paola ^a   Caristi, Corrado ^a   Gargiulli, Claudia ^a   Leuzzi, Ugo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Allium ascalonicum Hort.; Allium cepa L.; Flavonol glucosides; HPLC DAD ESI MS MS

Indexed keywords

3,4' DIGLUCOSIDE; ANTIOXIDANT; FLAVONOL DERIVATIVE; FLAVONOL GLUCOSIDE; GLUCOSIDE; QUERCETIN; QUERCETIN 4' GLUCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CULTIVAR; ELECTROSPRAY MASS SPECTROMETRY; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY DIODE ARRAY DETECTOR; ONION; PLANT BULB; SHALLOT; SPECIES DIFFERENCE; SPECIES IDENTIFICATION; TANDEM MASS SPECTROMETRY;

ALLIUM; ALLIUM ASCALONICUM; ALLIUM CEPA;

EID: 36549056207     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.053     Document Type: Article

References (24)

1. Block E. The organosulfur chemistry of the genus Allium - Implications for the organic-chemistry of sulfur. Angewandte Chemie-International Edition in English 31 (1992) 1135-1178
2. Bonaccorsi P., Caristi C., Gargiulli C., and Leuzzi U. Flavonol glucoside profile of southern italian red onion (Allium cepa L.). Journal of Agriculture and Food Chemistry 53 (2005) 2733-2740
3. Caristi C., Bellocco E., Gargiulli C., Toscano G., and Leuzzi U. Flavone-di-C-glycosides in citrus juices from Southern Italy. Food Chemistry 95 (2006) 431-437
4. Caristi C., Bellocco E., Panzera V., Toscano G., Vadalà R., and Leuzzi U. Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from sicilian cultivars. Journal of Agriculture and Food Chemistry 51 (2003) 3528-3534
5. Clifton P.M. Effect of grape seed extract and quercetin on cardiovascular and endothelial parameters in high-risk subjects. Journal of Biomedicine and Biotechnology 5 (2004) 272-278
6. Crozier A., Lean M.E.J., McDonald S.M., and Black C. Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery. Journal of Agriculture and Food Chemistry 45 (1997) 590-595
7. Ding S., Dudley E., Plummer S., Tang J., Newton R.P., and Brenton A.G. Quantitative determination of major active components in Ginkgo biloba dietary supplements by liquid chromatography/mass spectrometry. Rapid Communications in Mass Spectrometry 20 (2006) 2753-2760
8. Fabre N., Rustan I., de Hoffman E., and Quetin-Leclercq J. Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry. Journal of American Society of Mass Spectrometry 12 (2001) 707-715
9. Fattorusso E., Iorizzi M., Lanzotti V., and Taglialatela-Scafati O. Chemical composition of shallot (Allium ascalonicum Hort.). Journal of Agriculture and Food Chemistry 50 (2002) 5686-5690
10. Fossen T., Pedersen A.T., and Andersen Ø.M. Flavonoids from red onion (Allium cepa). Phytochemistry 47 (1998) 281-285
11. Gattuso G., Caristi C., Gargiulli C., Bellocco E., Toscano G., and Leuzzi U. Flavonoid glycosides in bergamot juice (Citrus bergamia Risso). Journal of Agriculture and Food Chemistry 54 (2006) 3929-3935
12. Gil M.I., Ferreres F., and Tomàs-Barberàn F.A. Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach. Journal of Agriculture and Food Chemistry 47 (1999) 2213-2217
13. Hertog M.G.L., Hollman P.C.H., and Venema D.P. Optimization of quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits. Journal of Agriculture and Food Chemistry 40 (1992) 1591-1598
14. Higuchi O., Tateshita K., and Nishimura H. Antioxidative activity of sulfur-containing compounds in allium species for human low-density lipoprotein (LDL) oxidation in vitro. Journal of Agriculture and Food Chemistry 51 (2003) 7208-7214
15. Ibarra M., Perez-Vizcaino F., Cogolludo A., Duarte J., Zaragoza-Arnaez F., Lopez-Lopez J.G., et al. Cardiovascular effects of isorhamnetin and quercetin in isolated rat and porcine vascular smooth muscle and isolated rat atria. Planta Medica 68 (2002) 307-310
16. Justensen U. Negative atmospheric pressure chemical ionisation low-energy collisional activation mass spectrometry for the characterisation of flavonoids in extracts of fresh erbs. Journal of Chromatography A 902 (2000) 369-379
17. Leuzzi U., Caristi C., Panzera V., and Licandro G. Flavonoids in pigmented orange juice and second-pressure extracts. Journal of Agriculture and Food Chemistry 48 (2000) 5501-5506
18. Mabry T.J., Markham K.R., and Thomas M.B. The ultraviolet spectra of flavones and flavonols. The systematic identification of flavonoids (1970), Springer-Verlag, Berlin 41-164
19. Mullen W., Boitier A., Stewart A.J., and Crozier A. Flavonoid metabolites in human plasma and urine after the consumption of red onions: Analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection. Journal of Chromatography A 1058 (2004) 163-168
20. Nuutila A.M., Puupponen-Pimiä R., Aarni M., and Oksman-Caldentey K. Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity. Food Chemistry 81 (2003) 485-493
21. Stratil P., Klejdus B., and Kubáñ V. Determination of total content of phenolic compounds and their antioxidant activity in vegetables - Evaluation of spectrophotometric methods. Journal of Agriculture and Food Chemistry 54 (2006) 607-616
22. Thompson L., Morris J., Peffley E., Green C., Paré P., Tissue D., et al. Flavonol content and composition of spring onions grown hydroponically or in potting soil. Journal of Food Composition and Analysis 18 (2005) 635-645
23. Xiao H., and Parkin K.L. Antioxidant functions of selected Allium thiosulfinates and S-alk(en)yl-l-cysteine sulfoxides. Journal of Agriculture and Food Chemistry 50 (2002) 2488-2493
24. Yin M., and Cheng W. Antioxidant activity of several Allium members. Journal of Agriculture and Food Chemistry 46 (1998) 4097-4101