SCOPUS 정보 검색 플랫폼

Rapid Communications in Mass Spectrometry

Volumn 20, Issue 18, 2006, Pages 2753-2760

Quantitative determination of major active components in Ginkgo biloba dietary supplements by liquid chromatography/mass spectrometry

(6) Ding, Shujing a Dudley, Ed a,b Plummer, Sue c Tang, Jiandong c Newton, Russell P a Brenton, A Gareth a,b

a SWANSEA UNIVERSITY (United Kingdom)

b SWANSEA UNIVERSITY (United Kingdom)

c Obsidian Research Limited (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; DIETARY SUPPLEMENTS; FLAVONOIDS; HYDRATION; IONS; MASS SPECTROMETRY; PHENOLS; QUALITY CONTROL;

ACTIVE COMPONENTS; GINKGO BILOBA; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; HPLC-ESI MS; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION-MASS SPECTROMETRIES; QUANTITATIVE DETERMINATIONS; REVERSED-PHASE HIGH PERFORMANCE; RP-HPLC; SELECTED ION MONITORING;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 33749321347 PISSN: 09514198 EISSN: 10970231 Source Type: Journal
DOI: 10.1002/rcm.2646 Document Type: Article

Times cited : (68)

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