Interactions among cooling, fungicide and postharvest ripening temperature on peaches

International Journal of Refrigeration

Volumn 23, Issue 6, 2000, Pages 457-465

  Fernández Trujillo, J Pablo ^a   Cano, Antonio ^a   Artés, Francisco ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; COLD STORAGE; FRUITS; FUNGICIDES; FUNGUS ATTACK; PH; TEMPERATURE; TITRATION;

CARBON DIOXIDE PRODUCTION; CHILLING; ETHYLENE PRODUCTION; PEACHES; RESPIRATION RATE; RIPENING TEMPERATURE; WEIGHT LOSS;

COOLING;

EID: 0342572602     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-7007(99)00067-5     Document Type: Article

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