-
1
-
-
0001718743
-
Biochemical differences in cell wall of cherry fruit between soft and crisp fruit
-
Batisse, C., M. Buret and P.J. Columbo. 1996. Biochemical differences in cell wall of cherry fruit between soft and crisp fruit. J. Agric. Food Chem. 44:453-457.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 453-457
-
-
Batisse, C.1
Buret, M.2
Columbo, P.J.3
-
2
-
-
0036272806
-
Biochemical and genetic determinants of cell wall disassembly in ripening fruit: A general model
-
Bennett, A.B. 2002. Biochemical and genetic determinants of cell wall disassembly in ripening fruit: A general model. HortScience. 37:447-450.
-
(2002)
HortScience
, vol.37
, pp. 447-450
-
-
Bennett, A.B.1
-
3
-
-
0015858165
-
New method for quantative determination of uronic acids
-
Blumenkrantz, N. and G. Asboe-Hansen. 1973. New method for quantative determination of uronic acids. Anal. Biochem. 54:484-489.
-
(1973)
Anal. Biochem.
, vol.54
, pp. 484-489
-
-
Blumenkrantz, N.1
Asboe-Hansen, G.2
-
5
-
-
0001676727
-
Assessment of components of fruit firmness in selected sweet cherry genotypes
-
Brown, W.K. and M.C. Bourne. 1988. Assessment of components of fruit firmness in selected sweet cherry genotypes. HortScience. 23:902-904.
-
(1988)
HortScience
, vol.23
, pp. 902-904
-
-
Brown, W.K.1
Bourne, M.C.2
-
6
-
-
0000596344
-
Molecular cloning of tomato fruit polygalacturonase: Analysis of polygalacturonase mRNA levels during ripening
-
DellaPenna, D., D.C. Alexander, and A.B. Bennett. 1986. Molecular cloning of tomato fruit polygalacturonase: Analysis of polygalacturonase mRNA levels during ripening. Proc. Natl. Acad. Sci. 83:6024-4624.
-
(1986)
Proc. Natl. Acad. Sci.
, vol.83
, pp. 6024-14624
-
-
DellaPenna, D.1
Alexander, D.C.2
Bennett, A.B.3
-
7
-
-
0001392122
-
Color reactions of carbohydrates
-
R.L. Whistler & M.L. Wolfrom, (eds), academic Press, NY
-
Dische, Z. 1962. Color reactions of carbohydrates. In R.L. Whistler & M.L. Wolfrom, (eds) Methods in Carbohydrate Chemistry, academic Press, NY, pp 475-514.
-
(1962)
Methods in Carbohydrate Chemistry
, pp. 475-514
-
-
Dische, Z.1
-
8
-
-
0000563605
-
Levels of pectic substances and calcium in gibberellic acid-treated sweet cherry fruit
-
Facteau, T.J. 1982. Levels of pectic substances and calcium in gibberellic acid-treated sweet cherry fruit. J. Amer. Soc. Hort. Sci. 107:148-151.
-
(1982)
J. Amer. Soc. Hort. Sci.
, vol.107
, pp. 148-151
-
-
Facteau, T.J.1
-
9
-
-
0000563604
-
Relationship of soluble solids, alcohol-insoluble solids, fruit calcium, and pectin levels to firmness and surface pitting in 'Lambert' and 'Bing' sweet cherry fruit
-
Facteau, T.J. 1982 Relationship of soluble solids, alcohol-insoluble solids, fruit calcium, and pectin levels to firmness and surface pitting in 'Lambert' and 'Bing' sweet cherry fruit. J. Amer. Soc. Hort. Sci. 107:151-154.
-
(1982)
J. Amer. Soc. Hort. Sci.
, vol.107
, pp. 151-154
-
-
Facteau, T.J.1
-
11
-
-
0024301623
-
Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not softening
-
Giovanni, J.J., D. DellaPenna, A.B. Bennett and R.L. Fischer. 1989. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not softening. Plant Cel. 1:53-63.
-
(1989)
Plant Cel.
, vol.1
, pp. 53-63
-
-
Giovanni, J.J.1
DellaPenna, D.2
Bennett, A.B.3
Fischer, R.L.4
-
12
-
-
0003025028
-
Biochemical changes associated with the ripening of hot pepper fruit
-
Gross, K.C., A.E. Watada, M.S. Kang, S.D. Kim, K.S. Kim and S.W. Lee. 1986. Biochemical changes associated with the ripening of hot pepper fruit. Physiol Plant. 66:31-36.
-
(1986)
Physiol Plant.
, vol.66
, pp. 31-36
-
-
Gross, K.C.1
Watada, A.E.2
Kang, M.S.3
Kim, S.D.4
Kim, K.S.5
Lee, S.W.6
-
13
-
-
0003023847
-
The role of cell wall hydrolases in fruit softening
-
Huber, D.J. 1983. The role of cell wall hydrolases in fruit softening. Hort Rev. 5:169-219.
-
(1983)
Hort Rev.
, vol.5
, pp. 169-219
-
-
Huber, D.J.1
-
14
-
-
0001071813
-
Pea xylogulcan and cellulose. 1. Macro-molecular organization
-
Hyashi, T. and G. Maclachlan. 1984. Pea xylogulcan and cellulose. 1. Macro-molecular organization. Plant Physiol. 75:569-604.
-
(1984)
Plant Physiol.
, vol.75
, pp. 569-604
-
-
Hyashi, T.1
Maclachlan, G.2
-
15
-
-
0010572825
-
Polysaccharide and glycoproteins of apple fruit cell walls
-
Knee, M. 1973. Polysaccharide and glycoproteins of apple fruit cell walls. Phytochemistry 12:637-653.
-
(1973)
Phytochemistry
, vol.12
, pp. 637-653
-
-
Knee, M.1
-
16
-
-
49549172847
-
Polysaccharide changes in cell walls of ripening apples
-
Knee, M. 1973. Polysaccharide changes in cell walls of ripening apples. Phytochemistry 12:1543-1549.
-
(1973)
Phytochemistry
, vol.12
, pp. 1543-1549
-
-
Knee, M.1
-
17
-
-
84982056051
-
A method for the determination of amyloid in plant seeds
-
Kooman, P. 1960. A method for the determination of amyloid in plant seeds. Recl Trav Chim Pays-Bas Belg 79:675-678.
-
(1960)
Recl. Trav. Chim. Pays-Bas. Belg.
, vol.79
, pp. 675-678
-
-
Kooman, P.1
-
18
-
-
0028154531
-
Endo-1, 4-β-glucanase, xyloglucanase, and xyloglucan endoptransglycosylase activities versus potential substrates in ripening tomatoes
-
Maclachlan, G and C. Brady. 1994. Endo-1, 4-β-glucanase, xyloglucanase, and xyloglucan endoptransglycosylase activities versus potential substrates in ripening tomatoes. Plant Phsiol. 105:965-974.
-
(1994)
Plant Phsiol.
, vol.105
, pp. 965-974
-
-
Maclachlan, G.1
Brady, C.2
-
19
-
-
0001277338
-
Tomato fruit cell wall synthesis during development and senescence
-
Micham, E.J., K.D. Gross and T. Ing. 1989. Tomato fruit cell wall synthesis during development and senescence. Plant Physiol. 98:477-481.
-
(1989)
Plant Physiol.
, vol.98
, pp. 477-481
-
-
Micham, E.J.1
Gross, K.D.2
Ing, T.3
-
21
-
-
14944374717
-
Temporal sequence of cell wall disassembly in rapidly ripening melon fruit
-
Rose, J.K.C., K.A. Hadfield, J.M. Labavitch and A.B. Bennett. 1998. Temporal sequence of cell wall disassembly in rapidly ripening melon fruit. Plant Physiol. 117:345-361.
-
(1998)
Plant Physiol.
, vol.117
, pp. 345-361
-
-
Rose, J.K.C.1
Hadfield, K.A.2
Labavitch, J.M.3
Bennett, A.B.4
-
22
-
-
0001177561
-
Fruit quality characteristics of transgenic tomato fruit with altered polygalacturonase activity
-
Schuch, W. J. Kanczler, D. Robertson, C. Hobson, G.A. Tucker, D. Grierson, S. Bright and C. Bird. 1991. Fruit quality characteristics of transgenic tomato fruit with altered polygalacturonase activity. HortScience 26:1517-1520.
-
(1991)
HortScience
, vol.26
, pp. 1517-1520
-
-
Schuch, W.1
Kanczler, J.2
Robertson, D.3
Hobson, C.4
Tucker, G.A.5
Grierson, D.6
Bright, S.7
Bird, C.8
-
23
-
-
0000878486
-
Antisence RNA inhibition of polygalacturonase gene expression in transgenic tomato
-
Smith, C.J.S., C.F. Watson, J. Ray, C.R. Bird, P.C. Morris, W. Schuch and D. Grierson. 1988. Antisence RNA inhibition of polygalacturonase gene expression in transgenic tomato. Nature. 334:724-726.
-
(1988)
Nature
, vol.334
, pp. 724-726
-
-
Smith, C.J.S.1
Watson, C.F.2
Ray, J.3
Bird, C.R.4
Morris, P.C.5
Schuch, W.6
Grierson, D.7
|