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Volumn 56, Issue 4, 2002, Pages 197-201

Differences in levels of pectic substances and firmness in fruit from six sweet cherry genotypes

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EID: 2942752304     PISSN: 15273741     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.