Quality and biochemical changes of sweet cherries cv. Regina stored in modified atmosphere packaging

Journal of Applied Botany and Food Quality

Volumn 80, Issue 2, 2006, Pages 145-149

  Harb, J ^a   Saquet, A A ^b   Bisharat, R ^a   Streif, J ^c,d  

^a BIRZEIT UNIVERSITY   (Palestine)

^b Federal Center of Technological Education   (Brazil)

^c Kompetenzzentrum Obstbau Bodensee Bavendorf   (Germany)

^d KOB   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; ANTIOXIDANT; CARBON DIOXIDE; DECIDUOUS TREE; EXPERIMENTAL STUDY; FOOD STORAGE; FRUIT; RELATIVE HUMIDITY; TASTE;

PRUNUS AVIUM;

EID: 33845508635     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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