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Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods
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Single seed Raman measurements allow taxonomical discrimination of Apiaceae accessions collected in gene banks
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In situ flavanoid analysis by FT-Raman spectroscopy: Identification, distribution and quantification of aspalathin in green rooibos (Aspalathus linearis)
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Structural changes of polyactylenes in American ginseng root can be observed in situ by using Raman spectroscopy
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Application of near infrared spectroscopy for the quantification of quality parameters in selected vegetables and essential oil plants
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Bestimmung von Inhaltsstoffen des Majorans (Origanum majorana L.) mittels Nah-Infrarot-Spektroskopie
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Schulz H, Krüger H, Steuer B and Pank F. Bestimmung von Inhaltsstoffen des Majorans (Origanum majorana L.) mittels Nah-Infrarot-Spektroskopie. Zeitschrift für Arznei- und Gewürzpflanzen. 1999: 4: 62-67.
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Schnelle Erfassung von Qualitätsparametern in Kamillenblüten mit Hilfe der Nah-Infrarotspektroskopie
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Pfeffer S, Krüger H, Schütze W and Schulz H. Schnelle Erfassung von Qualitätsparametern in Kamillenblüten mit Hilfe der Nah-Infrarotspektroskopie. Drogenreport 2002: 15: 29-32.
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Schnelle und zerstörungsfreie Bestimmung sekundärer Inhaltsstoffe in Teedrogen, Gewürzen und ätherischen Ölen mittels Nah-Infrarot- Spektroskopie (NIRS)
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Estimation of minor components in caraway, fennel and carrots by NIRS - comparison of results from dispersive and Fourier- Transform instruments
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International Agrophysics
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89
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Production and quality aspects of rooibos tea and related products. A review
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High-performance liquid chromatographic characterization of some medical plant extracts used in cosmetic formulas
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Rapid and non-destructive determination of the echinacosoid content in Echinacea roots by ATR-IR and NIR spectroscopy
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