Rapid NIRS determination of quality parameters in leaves and isolated essential oils of mentha species

Journal of Essential Oil Research

Volumn 11, Issue 2, 1999, Pages 185-190

  Schulz, Hartwig ^a   Drews, Hans Hermann ^a   Krüger, Hans ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Essential oil composition; Labiatae; Mentha sp; Near infrared spectroscopy (NIRS); Rapid oil quality

Indexed keywords

EID: 0001165853     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1999.9701106     Document Type: Article

References (14)

1. European Pharmacopoeia, Part 1, p. V.4.5.8, Maisonneuve SA, Sainte Ruffine (1983).
2. D. Baker and K. H. Norris, Near-infrared reflectance measurements of total sugar content of breakfast cereals. Appl. Spectroscopy, 39, 618-621 (1985).
3. G. S. Birth, G.G. Dull, W. T. Renfroe and S. J. Kays, Nondestructive spectrophotometric determination of dry matter in onions. J. Am. Soc. Hort. Sci., 110, 297-303 (1985).
4. B. G. Osborne, Principles and practice of near-infrared (NIR) reflectance analysis. J. Food Technol., 16, 13-19 (1981).
5. P. C. Williams, K. R. Preston, K. H. Norris and P. M. Starkey, Determination of amino acids in wheat and barley by near- infrared reflectance spectroscopy. J. Food Sci., 49, 17-20 (1984).
6. S. D. Brown, T. B. Blank, S. T. Sum and L. G. Weyer, Chemometrics. Anal. Chem., 66, 315R-359R (1994).
7. H. Schulz, Infrarotspektroskopie. In: Lebensmittel-und Umweltanalytik mit der Spektroskopie. Edit., L. Matter, pp 163-195, VCH Verlagsgesellschaft mbH, Weinheim (1995).
8. H. Schulz and G. Losing, Anwendung derNab-Infrarotspektroskopie bei der Qualitätskontrolle etherischer Öle. Dtsch. Lebensm. Rdsch., 92, 242-246 (1995).
9. H. Schulz, Application of NIR-Spectroscopy in Breeding Research. Beiträge zur Züchtungsforschung, 2,347-350 (1996).
10. H. Schulz, H.-H. Drews, R. Quilitzsch and H. Krüger, Application of NIRS for the quantification of quality parameters in selected vegetables and essential oil plants. J. Near Infrared Spectrosc., 6, A125-A130 (1998).
11. M. Martens and H. Martens, Partial least squares regression. Ch. 9- In: Statistical Procedures in Food Research, Edit., J. R. Piggott, pp 293-359, Elsevier Applied Science, London (1987).
12. F. Pank, W. Schmidt and O. Schrader, Qualität gegenwärtig genutzter Pfefferminzsorten (Mentha xpiperita L.) und ihre Eignung für die Produktion von Teedroge. Herba Germanica, 2, 69-77 (1994).
13. ISO/DIS 856-1981, Oil of peppermint, France, Italy, United Kingdom and USA.
14. ISO/DIS 9776-1996. OilofMenthaarvensis,partially dementholized(Mentha arvensisLinnaeus var.piperascens Malinvaud, var. glabata Holmes).