Application of near infrared spectroscopy for the quantification of quality parameters in selected vegetables and essential oil plants

Journal of Near Infrared Spectroscopy

Volumn 6, Issue 1-4, 1998, Pages

  Schulz, H ^a   Drews, H H ^a   Quilitzsch, R ^a   Kruger H ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Breeding research; Carrots; Near infrared spectroscopy; Non destructive measurements; Umbelliferae fruits

Indexed keywords

EID: 0001203539     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.179     Document Type: Article

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