Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: A feasibility study

Analytical and Bioanalytical Chemistry

Volumn 385, Issue 5, 2006, Pages 931-936

  Cozzolino, D ^a,c   Vadell, A ^b   Ballesteros, F ^b   Galietta, G ^b   Barlocco, N ^b  

^a INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^c AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Linear discriminant analysis; Near infrared spectroscopy; Pig muscles; Principal component analysis; Traceability

Indexed keywords

DISCRIMINANT ANALYSIS; MONOCHROMATORS; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

DISCRIMINANT PARTIAL LEAST SQUARE REGRESSION (DPLS); LINEAR DISCRIMINANT ANALYSIS; PIG MUSCLES; TRACEABILITY;

MUSCLE;

SUIDAE;

ANIMAL; ARTICLE; CHEMISTRY; FEASIBILITY STUDY; METHODOLOGY; MUSCLE; NEAR INFRARED SPECTROSCOPY; PEDIGREE; SWINE; URUGUAY;

ANIMALS; FEASIBILITY STUDIES; MUSCLES; PEDIGREE; SPECTROSCOPY, NEAR-INFRARED; SUS SCROFA; URUGUAY;

EID: 36348937912     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-0483-5     Document Type: Article

References (36)

1. Lockley AK, Bardelsey RG (2000) Trends Food Sci Tech 11:67-77
2. Cordella Ch, Moussa I, Martel A-C, Sbirrazzuoli N, Lizzani-Cuveh'er L (2002) J Agrie Food Chem 50:1751-1764
3. Monin G (1998) Meat Sci 49:S231-S243
4. Hargin KD (1996) Meat Sci 43:S277
5. Al Jowder O, Kemsley K, Wilson RH (1997) Food Chem 59:195-201
6. Al Jowder O, Defernez M, Kemsley K, Wilson RH (1999) J Agrie Food Chem 47:3210-3218
7. Murray I, Aucott L, Pike IH (2001) J Near Infrared Spec 9:297-311
8. Patterson RLS, Jones SJ (1990) Analyst 115:501-505
9. Morgan MRA, Smith CJ, Williams PA (1991) (eds) Food safety and quality assurance-applications of immunoassay systems. Elsevier Applied Science, London
10. Sharma NK, Srivatava VA, Gill JPS, Joshi DV (1994) Food Control 5:219-221
11. Downey G (1994) Analyst 119:2367-2375
12. Downey G (1996) J Near Infrared Spec 4:47-61
13. Osborne BG, Fearn T, Hindle PH (1993) Practical NIR spectroscopy with applications in food and beverage analysis, 2nd edn. Longman Scientific-Technical, Harlow, Essex, UK
14. Clark D H, Short RE (1994) J Anim Sci 72:925-931
15. Cozzolino D, Murray I, Scaife JR, Paterson R (2000) Anim Sci 70:417-125
16. Cozzolino D, Murray I (2002) J Near Infrared Spec 10:37-44
17. Fumiere O, Sinnaeve G, Dardenne P (2000) J Near Infrared Spec 8:27-34
18. Geesink GH, Schreutelkamp FH, Frankhuizen R, Vedder HW, Faber NM, Kranen RW, Gerritzen MA (2003) Meat Sci 65:661-668
19. Vedder HW, Merks JWM, de Klein WJH, Reimert HGM, Frankhuizen R, van den Broek WHAM, Lambooij EE (2005) Meat Sci 69:417-423
20. Leroy B, Lambotte S, Dotreppe O, Lecocq H, Istasse L, Clinquart A (2003) Meat Sci 66:45-54
21. Cozzolino D, Chree A, Scaife JR, Murray I (2005) J Agric I Food Chem 53:4459-4463
22. Vadell A, Barlocco N, Franco J, Monteverde S (1999) Rev Fac Cs Vet Universidad Central de Venezuela 40:157-163
23. Barlocco N, Vadell A, Gil MJ (2001) Agrociencia 1:70-75
24. Barlocco N, Battegazzore G, Gomez A, Vadell A (2003) Rev Argen Prod Anim 23:295-296
25. Cozzolino D, Barlocco N, Vadell A, Ballesteros F, Galletta G (2003) Food Sci Tech 36:195-202
26. Martens H, Naes T (1996) Multivariate calibration. Wiley, New York
27. Naes T, Isaksson T, Fearn T, Davies T (2002) A user-friendly guide to multivariate calibration and classification. NIR Publications, Chichester, UK
28. Hollo J, Kaffka KJ, Gonczy JL (1986) (eds) International NIR/NIT Conference. Akademiai Kiado, Budapest, Hungary
29. Swatland HJ (1995) On line evaluation of meat. Technomic Publishing, Lancaster, PA
30. Swatland HJ (1986) Can Inst Food Sci Tech 19:170-173
31. Amalds T, McElhinney J, Fearn T, Downey G (2004) J Near Infrared Spec 12:183-188
32. Eriksson L, Antti H, Gottfries J, Holmes E, Johansson E, Lidgren F, Long I, Lundstedt T, Trygg J, Wold S (2004) Anal Bioanal Chem 380:419-129
33. Downey G (2000) NIR News 11:8-9
34. Alomar D, Gallo C, Castañeda M, Fuchslocher R (2003) Meat Sci 63:441-450
35. Cozzolino D, De Mattos D, Vaz Martins D (2002) Anim Sci 74:477-184
36. McDevitt RM, Gavin AJ, Andres S, Murray I (2005) J Near Infrared Spec 13:109-117