Methodology for preparation and testing of chapattis produced from different classes of Canadian wheat

Food Research International

Volumn 29, Issue 2, 1996, Pages 163-168

  Dhaliwal, Y S ^a   Hatcher, D W ^b   Sekhon, K S ^c   Kruger, J E ^b  

^a CSK HIMACHAL PRADESH AGRICULTURAL UNIVERSITY   (India)

^b GRAIN RESEARCH LABORATORY   (Canada)

^c PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

NEPTUNIA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0030093176     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(96)00004-X     Document Type: Article

References (9)

1. American Association of Cereal Chemists (1983). Approved Methods of the AACC. Method 08-01, Ash-basic method, revised 1976; farinograph method, for flour Method 54-20, approved 1961, revised 1982; Amylogram, Method 22-10, approved 1960. AACC, St. Paul, MN.
2. Ebeler, S. E. & Walker, C. E. (1983). Wheat and composite flour chapaties: effects of soy flour and sucrose-ester emulsifiers. Cereal Chem., 60, 270.
3. Haridas Rao, P., Leelavathi, K., Shurpalekar, S. R. (1986). Test baking of chapati-development of a method. Cereal Chem., 63, 297.
4. Miskelly, D. M. (1984). Flour components affecting pasta and noodle color. J. Sci. Food Agric., 35, 463.
5. Nurul Islam, M. D. & Johansen, H. B. (1987). Physical chemical tests - a basis for selecting the size of wheat flour. J. Food Sci. Technol., 24, 136.
6. Shurpalekar, S. R. & Prabhavathi, C. (1976). Brabender farinograph, research extensometer and hilliff chapatis press as tools for standardization and objective assessment of chapati dough. Cereal Chem., 53, 457.
7. Sidhu, J. S., Seibel, W. & Brummer, J. M. (1987). Semi-automatic preparation of Indian unleavened pancakes (chapatti). Getreide Mehl U. Brot., 41, 334.
8. Torres, P. I., Ramirez-Wong, B., Serna-Saldivar, S. O. & Rooney, L. W. (1993). Effect of sorghum flour addition on the characteristics of wheat flour tortillas. Cereal Chem., 70, 8.
9. Williams, P. C. (1973). The use of titanium dioxide as catalyst for large-scale Kjeldahl determination of the total nitrogen content of cereal grains. J. Sci. Food Agric., 24, 343.