Impact of 'Mad Cow Disease' publicity on trends in meat and total vitamin A consumption in Geneva between 1993 and 2000

European Journal of Clinical Nutrition

Volumn 57, Issue 1, 2003, Pages 177-185

  Sorenson, A W ^a   Delhumeau, C ^b   Bernstein, M S ^b   Costanza, M C ^b   Morabia, Alfredo ^b  

^a UTAH STATE UNIVERSITY   (United States)

^b GENEVA UNIVERSITY HOSPITALS   (Switzerland)

Author keywords

Beef; Diet; Human; Liver; Mad Cow Disease; Monitoring; Retinol; Surveillance; Total vitamin A

Indexed keywords

RETINOL;

ADULT; AGE; ARTICLE; BEEF CATTLE; BOVINE SPONGIFORM ENCEPHALOPATHY; CHICKEN; CONSUMER; CONTROLLED STUDY; EPIDEMIC; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; GENDER; HEALTH HAZARD; HEALTH SURVEY; HUMAN; LIVER; MALE; MASS COMMUNICATION; MEAT; NUTRIENT; POPULATION RESEARCH; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SEX DIFFERENCE; SWITZERLAND; VALIDATION PROCESS; VITAMIN INTAKE;

ANIMALS; CATTLE; CONSUMER PRODUCT SAFETY; CREUTZFELDT-JAKOB SYNDROME; CROSS-SECTIONAL STUDIES; DIET SURVEYS; EUROPE; FEMALE; FOOD HABITS; HUMANS; MALE; MEAT; MIDDLE AGED; PUBLIC HEALTH; QUESTIONNAIRES; SEX FACTORS; SHEEP; SWINE; SWITZERLAND; VITAMIN A;

BOS TAURUS; BOVINAE; GALLUS GALLUS;

EID: 0037256244     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601576     Document Type: Article

References (30)

1. Anonymous (1993): Carne: una vera rivoluzione nei consumi. ISMEA Informazoni 9, 36-42.
2. Artalejo FR, Banegas JR, Graciani MA, Vecinoy RH & Calero J (1996): Food and nutrition intake in Spain from 1940-1988. Analysis of consistency with the Mediterranean diet. Med. Clin. 106, 161-168.
3. Augustsson K, Lindblad J, Overvik E & Steineck G (1999): A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens. Food Addit. Contam. 16, 215-225.
4. Beaton G (1971): The use of nutritional requirements and allowances. In: Proceedings of the Western Hemisphere Nutrition Congress III, ed. PL White & N Selvey, pp 356-363. Futura Publishing: Mount Kisko, NY.
5. Beelu R, Riva E, Ortisi MT, De Notaris R, Bonacina M, Luotti D & Giovannni M (1996): Preliminary results of a nutritional survey in a sample of 35 000 Italian schoolchildren. J. Int. Med. Res. 24, 169-184.
6. Bernstein M, Morabia A, Costanza MC, Landis JR, Ross A, Flandre P, Luong BL, Kumanyika S, Sorenson A & Localio R (1994): [Nutritional balance of the diet of the adult residents of Geneva]. Soz. Praventivmed. 39, 333-344.
7. Blumberg J (1994): Nutrient requirements of the healthy elderly-should there be specific RDAs? Nutr. Rev. 52, S15-S18.
8. Branscheid KW (1993): Consumer expectations on the quality of foods of animal origin. VDLUFA-Schriftenreihe 20, 23-31.
9. Brown P (1996): Bovine spongiform encephalopathy [corrected] creutzfeldt-jakob disease. [Editorial; comment; see comments.] Br. Med. J. 312, 790-791.
10. Butler D (1997): How BSE crisis forced Europe out of its complacency. [News.] Nature 385, 6-7.
11. Collee JG & Bradley R (1997): BSE: a decade on - part i and part ii. Lancet 349, 636- 641, 715-721.
12. Combris P (1997): L'évolution de la consommation de viande de boeuf depuis 1980. INRA: Ivry.
13. Committee on Diet and Health FaNB (1989): Diet and Health: implications for reducing chronic disease risk. National Academy Press: Wasington, DC.
14. Committee on Dietary Allowances (1989): Recommended Dietary Allowances, 10th edn. National Academy Press: Washington, DC.
15. Curk A (1999): Bovine spongiform encephalopathy crisis in Europe and its impact on beef consumption in Slovenia. Rev. Sci. Tech. 18, 758-763.
16. Institute of Medicine (2001): Dietary Reference Intakes for Vitamin A, Vitamin K. Arsenic, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. National Academy Press: Washington, DC.
17. Kesteloot H (1999): Regional differences in mortality: a comparison between Austria, Hungary and Switzerland. Acta Cardiol. 54, 299-309.
18. Klipstein-Grobusch K, Kroke A, Voss S & Boeing H (1998): [Influence of lifestyle on the use of supplements in the Brandenburg nutrition and cancer study]. Z. Ernahrungswiss. 37, 38-46.
19. Mayers PA (1993): Structure and function of the lipid soluble vitamins. In: Harpers Biochemistry, ed. RK Murray, DK Granner & PA Mayers, pp 588-598. Apleton and Lang: Norwalk, CN.
20. Menotti A, Kromhout D, Blackburn H, Fidanza F, Buzina R & Nissinen A (1999): Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group. Eur. J. Epidemiol. 15, 507-515.
21. Morabia A & Costanza M (2001): Re: Vieth and Carter. Difficulties with vitamin D nutrition research. (Editorial.) Eur. J. Clin. Nutr. 55, 306-307.
22. Morabia A, Bernstein M, Kumanyika S, Sorenson A, Mabiala I, Prodolliet B, Rolfo I & Luong BL (1994): [Development and validation of a semi-quantitative food questionnaire based on a population survey] [Developpement et validation d'un questionnaire alimentaire semi-quantitatif à partir d'une enquete de population]. Soz. Praventivmed. 39, 345-369.
23. Morabia A, Bernstein M, Heritier S & Ylli A (1997): Community-based surveillance of cardiovascular risk factors in geneva: methods, resulting distributions, and comparisons with other populations. Prev. Med. 26, 311-319.
24. Morabia A, Bernstein MS, Heritier S & Beer-Borst S (1999): A Swiss population-based assessment of dietary habits before and after the March 1996 'mad cow disease' crisis. Eur. J. Clin. Nutr. 53, 158-163.
25. Moreiras O, van Staveren WA, Cruz JA, Nes M & Lund-Larsen K (1991): Intake of energy and nutrients. Euronut SENECA investigators. Eur. J. Clin. Nutr. 45(Suppl 3), 105-119.
26. Subar AF & Block G (1990): Use of vitamin and mineral supplements: demographics and amounts of nutrients consumed. The 1987 Health Interview Survey. Am. J. Epidemiol. 132, 1091-1101.
27. Tilston C, Neale R, Gregson K & Sear R (1993): Beef consumption: the impact of BSE. University of Nottingham: Loughborough.
28. Whitney EN & Rolfes SR (1996): The fat-soluble vitamins: A, D, E, and K. In: Understanding Nutrition, ed. EN Whitney & SR Rolfes, pp 393-428. West: Minneapolis/St Paul, MN.
29. Winkler G, Doring A & Keil U (2000): Trends in dietary sources of nutrients among middle-aged men in southern Germany. Results of the MONICA Project Augsburg: dietary surveys 1984/1985 and 1994/1995. Monitoring trends and determinants in cardiovascular disease. Appetite 34, 37-45.
30. Zizza C (1997): The nutrient content of the Italian food supply 1961-1992. Eur. J. Clin. Nutr. 51, 259-265.