Production and purification of a novel thermostable phytase by Pichia pastoris FPHY34

Process Biochemistry

Volumn 42, Issue 12, 2007, Pages 1660-1665

  Guo, Mei Jin ^a,b   Zhuang, Ying Ping ^a   Chu, Ju ^a   Zhang, Si Liang ^a   Xiong, Ai Sheng ^c   Peng, Ri He ^c   Yao, Quan Hong ^c  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

^c INSTITUTE OF EDIBLE FUNGI   (China)

Author keywords

Fermentation process optimization; Phosphate effect; Pichia pastoris FPHY34; Respiratory quotient monitoring; Separation and purification of phytase

Indexed keywords

CELL GROWTH; DNA; FERMENTERS; GENETIC ENGINEERING; METHANOL; MICROFILTRATION; THERMODYNAMIC STABILITY;

CARBON SOURCES; DNA SHUFFLING; FERMENTATION PROCESS OPTIMIZATION; GEL FILTRATION; PHOSPHATE EFFECTS; PHYTASES; PICHIA PASTORIS FPHY34; RECOMBINANT PHYTASES; RESPIRATORY QUOTIENT MONITORING;

GENES;

PICHIA PASTORIS;

EID: 36049034352     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.09.003     Document Type: Article

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