Purification and physico-chemical characterisation of genetically modified phytases expressed in Aspergillus awamori

Bioresource Technology

Volumn 97, Issue 14, 2006, Pages 1703-1708

  Martin, Judith A ^a   Murphy, Richard A ^a   Power, Ronan F G ^a  

^a Alltech Ireland   (Ireland)

Author keywords

Aspergillus awamori; Aspergillus fumigatus; Characterisation; Phytase; Purification; Thermostability

Indexed keywords

CHARACTERIZATION; FUNGI; GENES; PH EFFECTS; PURIFICATION; SUBSTRATES; ULTRAFILTRATION;

ASPERGILLUS AWAMORI; ASPERGILLUS FUMIGATUS; PHYTASE; THERMOSTABILITY;

ENZYMES;

PHYTASE;

CHARACTERIZATION; ENZYMES; FUNGI; GENES; PH EFFECTS; PURIFICATION; SUBSTRATES; ULTRAFILTRATION;

ENZYME ACTIVITY; FUNGUS; GENETICALLY MODIFIED ORGANISM; HOMOGENEITY; IMMUNOASSAY; ION EXCHANGE; TEMPERATURE TOLERANCE; ULTRAFILTRATION;

ANIMAL FOOD; ARTICLE; ASPERGILLUS AWAMORI; ASPERGILLUS FUMIGATUS; ENZYME PURIFICATION; ENZYME SPECIFICITY; FUNGAL STRAIN; FUNGUS CULTURE; GEL FILTRATION; ION EXCHANGE; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN MODIFICATION; TEMPERATURE; THERMOSTABILITY; ULTRAFILTRATION; WESTERN BLOTTING;

6-PHYTASE; ASPERGILLUS; ASPERGILLUS FUMIGATUS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, FUNGAL; HEAT; HYDROGEN-ION CONCENTRATION; RECOMBINANT PROTEINS; SUBSTRATE SPECIFICITY; TIME FACTORS; ULTRAFILTRATION;

ANIMALIA; ASPERGILLUS AWAMORI; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER;

EID: 33745058361     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2005.07.035     Document Type: Article

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