In focus: Polyphenolics: Diverse sources and effects implicate diet. Editorial

Journal of the Science of Food and Agriculture

Volumn 86, Issue 14, 2006, Pages 2243-2244

  Waterhouse, Andrew L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33750620024     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2692     Document Type: Editorial

References (5)

1. Waterhouse AL, Antioxidants: mirage or evolving etymology? J Sci Food Agric 86:1987-1988 (2006).
2. Chen C-Y, Lapsley K and Blumberg J, A nutrition and health perspective on almonds. J Sci Food Agric 86:2245-2250 (2006).
3. Lau FC, Shukitt-Hale B and Joseph JA, Beneficial effects of berry fruit polyphenols on neuronal and behavioral aging. J Sci Food Agric 86:2251-2255 (2006).
4. Sang S, Lambert JD and Yang CS, Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols. J Sci Food Agric 86:2256-2265 (2006).
5. Luthria D, Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods. J Sci Food Agric 86:2266-2272 (2006).