Resistance of 'Tulare' walnut (Juglans regia cv. Tulare) to aflatoxigenesis

Journal of Food Science

Volumn 68, Issue 2, 2003, Pages 619-621

  Mahoney, N ^a   Molyneux, R J ^a   McKenna, J ^b   Leslie, C A ^b   McGranahan, G ^b  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Aflatoxin; Aspergillus flavus; Juglans regia; Seed coat; Walnut

Indexed keywords

ASPERGILLUS FLAVUS; FUNGI; JUGLANDACEAE; JUGLANS; JUGLANS REGIA;

EID: 0042654672     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05720.x     Document Type: Article

References (14)

1. Anderson WF, Holbrook CC, Wilson DM, Matheron ME. 1995. Evaluation of preharvest aflatoxin contamination in several potentially resistant peanut genotypes. Peanut Sci 22:29-32.
2. Chang, P-K, Yu J, Bhatnagar D, Cleveland TE. 1999. The carboxy-terminal portion of the aflatoxin pathway regulatory protein AFLR of Aspergillus parasiticus activates GAL1::lacZ gene expression in Saccharomyces cerevisiae. Appl Environ Microbiol 65:2508-12.
3. [CEC] Commission of the European Community. 1998. Commission Directive 98/53/EC of 16 July 1998 laying down the sampling methods and the methods of analysis for the official control of the levels of certain contaminants in foodstuffs. Off J Eur Commun Legisl L201:93-101.
4. [FDA] Food and Drug Administration. 1996. Compliance policy guides manual. 1996. Sec. 555.400, 268; Sec. 570.500, 299. Washington; D.C.: FDA.
5. [FAS] Foreign Agricultural Service. 2001. FAS online. Washington, D.C.: Horticultural and Tropical Products Division, U.S. Dept. Agric. 〈http://www.fas.usda.gov/htp/horticulture/nuts.html〉.
6. Gradziel T, Mahoney N, Abdallah A. 2000. Aflatoxin production among almond genotypes is not related to either kernel oil composition or Aspergillus flavus growth rate. Hort Sci 35:937-9.
7. 1 biotransformation. J Agric Food Chem 49:5171-7.
8. Mahoney N, Molyneux RJ, Campbell BC. 2000. Regulation of aflatoxin production by naphthoquinones of walnut (Juglans regia). J Agric Food Chem 48:4418-21.
9. Mahoney NE, Rodriguez SB. 1996. Aflatoxin variability in pistachios. Appl Environ Microbiol 62:1197-202.
10. Minto RE, Townsend CA. 1997. Enzymology and molecular biology of aflatoxin biosynthesis. Chem Rev 97:2537-55.
11. Payne GA, Brown MP. 1998. Genetics and physiology of aflatoxin biosynthesis. Annu Rev Phytopathol 36:329-62.
12. Rodriguez SB, Mahoney NE. 1994. Inhibition of aflatoxin production by surfactants. Appl Environ Microbiol 60:106-10.
13. Tubajika KM, Damann KE. 2001. Sources of resistance to aflatoxin production in maize. J Agric Food Chem 49:2652-6.
14. Tulecke W, McGranahan G. 1994. The walnut germplasm collection at the Univ. of California, Davis. A description of the collection and a history of the breeding program of Eugene F. Serr and Harold I. Forde. Rep. Nr. 13, Davis Calif.: Univ. of California Genetic Resources Conservation Program. 40 p.