Effects of high pressure treatment on volatile profile during ripening of ewe milk cheese

Journal of Dairy Science

Volumn 90, Issue 1, 2007, Pages 124-135

  Juan, B ^a   Barron, L J R ^b   Ferragut, V ^a   Trujillo, A J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Ewe milk cheese; High pressure treatment; Volatile compound

Indexed keywords

EID: 35748944157     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)72614-0     Document Type: Article

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