SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Milchwissenschaft

Volumn 58, Issue 3-4, 2003, Pages 134-137

Effect of high pressure (HP) treatment on microflora and ripening development in Swiss cheese slurries

(2) Jin, Z T a Harper, W J a

a OHIO STATE UNIVERSITY (United States)

Author keywords

51 Swiss cheese (high pressure treatment)

Indexed keywords

STAPHYLOCOCCI;

EID: 0037254887 PISSN: 00263788 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (14)

References (25)

1
- 0012969849
- ABDEL BAKY, A.A., EL FAK, A.M., RABIE, A.M., EL NESHAWY, A.A. J. Food Prot. 45 (10) 894 (1982)
- (1982) J. Food Prot. , vol.45 , Issue.10 , pp. 894
- Abdel Baky, A.A.¹ El Fak, A.M.² Rabie, A.M.³ El Neshawy, A.A.⁴

2
- 0012964193
- ANON: Food Technol. in New Zealand 29 (10) 25 (1994)
- (1994) Food Technol. in New Zealand , vol.29 , Issue.10 , pp. 25

3
- 0012911223
- ASTON, J.W., DULLE, J.R.: Austr. J. Dairy Technol. 37 72-75 (1982)
- (1982) Austr. J. Dairy Technol. , vol.37 , pp. 72-75
- Aston, J.W.¹ Dulle, J.R.²

4
- 0000975172
- DULLEY, N.R.: Austr. J. Dairy Technol. 31 143-148 (1976)
- (1976) Austr. J. Dairy Technol. , vol.31 , pp. 143-148
- Dulley, N.R.¹

5
- 0036092150
- EBAB, E.E., KHEAD, E., VOCHON, J.F., PAQUIN, P., FLISS, I:. Int. Dairy J. 12 435-446 (2002)
- (2002) Int. Dairy J. , vol.12 , pp. 435-446
- Ebab, E.E.¹ Khead, E.² Vochon, J.F.³ Paquin, P.⁴ Fliss, I.⁵

6
- 0002891596
- Europe
- GALAZKA, V.B., LEDWARD, D.A.: Food Technol. Intern. Europe 123-125 (1995)
- (1995) Food Technol. Intern. , pp. 123-125
- Galazka, V.B.¹ Ledward, D.A.²

7
- 0015651909
- GANDHI, N.R., RICGARDSON, G.H.: J. Dairy Sci. 56 (8) 1004-1009 (1973)
- (1973) J. Dairy Sci. , vol.56 , Issue.8 , pp. 1004-1009
- Gandhi, N.R.¹ Ricgardson, G.H.²

8
- 0013015365
- JOU, K.D., HARPER, W.J.: Milchwissenschaft 53 (5) 159-263 (1988)
- (1988) Milchwissenschaft , vol.53 , Issue.5 , pp. 159-263
- Jou, K.D.¹ Harper, W.J.²

9
- 0031478034
- KLEINHENZ, J.E., HARPER, W.J.: Milchwissenschaft 82 (11) 622-625 (1997)
- (1997) Milchwissenschaft , vol.82 , Issue.11 , pp. 622-625
- Kleinhenz, J.E.¹ Harper, W.J.²

10
- 85010244725
- KRISTOFFERSEN, T., MIKOLAJCIK, E.M., GROULD, I.A.: J. Dairy Sci. 50 (3) 292-297 (1967)
- (1967) J. Dairy Sci. , vol.50 , Issue.3 , pp. 292-297
- Kristoffersen, T.¹ Mikolajcik, E.M.² Grould, I.A.³

11
- 0034864335
- LAW, B.A.: Int. Dairy J. 11 383-398 (2001)
- (2001) Int. Dairy J. , vol.11 , pp. 383-398
- Law, B.A.¹

12
- 0033501416
- MESSENS, W., ESTABAR-GARCIA, J., DEWETTINCK, K., HUYBHEBAERT, A.: Int. Dairy J. 9 775-782 (1999)
- (1999) Int. Dairy J. , vol.9 , pp. 775-782
- Messens, W.¹ Estabar-Garcia, J.² Dewettinck, K.³ Huybhebaert, A.⁴

13
- 0035588973
- MESSENS, W., FOUBERT, I., DEWETTINCK, K., HUYBHEBAERT, A.: Milchwissenschaft 56 201-204 (2001)
- (2001) Milchwissenschaft , vol.56 , pp. 201-204
- Messens, W.¹ Foubert, I.² Dewettinck, K.³ Huybhebaert, A.⁴

14
- 0013014014
- MESSENS, W., FOUBERT, I., DEWETTINCK, K., HUYBHEBAERT, A.: Milchwissenschaft 56 328-332 (2001)
- (2001) Milchwissenschaft , vol.56 , pp. 328-332
- Messens, W.¹ Foubert, I.² Dewettinck, K.³ Huybhebaert, A.⁴

15
- 0002641661
- MOHLER-SMITH, A., NAKAI, S.: Can. Inst. Food Sci. Technol. J. 23 (1):55-58 (1990)
- (1990) Can. Inst. Food Sci. Technol. J. , vol.23 , Issue.1 , pp. 55-58
- Mohler-Smith, A.¹ Nakai, S.²

16
- 0034760685
- O'REILLY, C.E., KELLY, A.L., MURPHY, P.M., BERESFORD, T.P.: Trends in Food Sci. Technol. 12 51-59 (2001)
- (2001) Trends in Food Sci. Technol. , vol.12 , pp. 51-59
- O'Reilly, C.E.¹ Kelly, A.L.² Murphy, P.M.³ Beresford, T.P.⁴

17
- 0033754171
- O'REILLY, C.E., O'CONNOR, P.M., MURPHY, P.M., KELLY, A.L., BERESFORD, T.P.: Appl. Environ, Microbiol. 66 4890-4896 (2001)
- (2001) Appl. Environ, Microbiol. , vol.66 , pp. 4890-4896
- O'Reilly, C.E.¹ O'Connor, P.M.² Murphy, P.M.³ Kelly, A.L.⁴ Beresford, T.P.⁵

18
- 84958442735
- REITER, B., FRYER, T.F., PICKERING, A., CHAPMAN, H.R., LAWRENCE, R.C., SHARPE, M.E.: J. Dairy Res. 34 257-271 (1967)
- (1967) J. Dairy Res. , vol.34 , pp. 257-271
- Reiter, B.¹ Fryer, T.F.² Pickering, A.³ Chapman, H.R.⁴ Lawrence, R.C.⁵ Sharpe, M.E.⁶

19
- 0036191917
- SALDO, J., MCSWEENEY, P.L.H, SENDRA, E., KELLY, A.L., GUAMIS, B.: Int. Dairy J. 12 35-44 (2002)
- (2002) Int. Dairy J. , vol.12 , pp. 35-44
- Saldo, J.¹ McSweeney, P.L.H.² Sendra, E.³ Kelly, A.L.⁴ Guamis, B.⁵

20
- 0013011192
- SHANLEY, R.M., SUTHERLAND, B.J.: CSIRS Dairy Res. Rep. No. 13 (1975)
- (1975) CSIRS Dairy Res. Rep. No. 13 , vol.13
- Shanley, R.M.¹ Sutherland, B.J.²

21
- 0012962242
- SINGH, S., KRISTOFFERSEN, T.: Ind. J. Dairy Sci. 27 164-171 (1974)
- (1974) Ind. J. Dairy Sci. , vol.27 , pp. 164-171
- Singh, S.¹ Kristoffersen, T.²

22
- 0000860937
- SODA, M.E.: Int. Dairy J. 3 531-544 (1993)
- (1993) Int. Dairy J. , vol.3 , pp. 531-544
- Soda, M.E.¹

23
- 0012910546
- SUTHERLAND, B.J.: Austr. J. . Dairy Technol. 30 (3) 138-142 (1975), Technol. 9 (1) 42-47 (1995)
- (1975) Austr. J. Dairy Technol. , vol.30 , Issue.3 , pp. 138-142
- Sutherland, B.J.¹

24
- 0013011193
- SUTHERLAND, B.J.: Austr. J. . Dairy Technol. 30 (3) 138-142 (1975), Technol. 9 (1) 42-47 (1995)
- (1995) Technol. , vol.9 , Issue.1 , pp. 42-47

25
- 0033954658
- TRUJLLLO, A.J., GUAMIS, B., CORRELERO, C.: Food Chem. 69 73-79 (2000)
- (2000) Food Chem. , vol.69 , pp. 73-79
- Trujlllo, A.J.¹ Guamis, B.² Correlero, C.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.