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Volumn 660, Issue , 1997, Pages 206-218

Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

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[No Author keywords available]

Indexed keywords


EID: 0347172955     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (5)

References (19)
  • 5
    • 0344944633 scopus 로고
    • Bajaj, Y. P. S., Ed.; Medicinal and Aromatic Plants I; Springer-Verlag: Berlin
    • De-Eknamkul, W.; Ellis, B. E. In Biotechnology in Agriculture and Forestry; Bajaj, Y. P. S., Ed.; Medicinal and Aromatic Plants I; Springer-Verlag: Berlin, 1988, Vol. 4; pp 310-329.
    • (1988) Biotechnology in Agriculture and Forestry , vol.4 , pp. 310-329
    • De-Eknamkul, W.1    Ellis, B.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.