Solid-substrate fermentation of soybeans with Rhizopus spp.: Comparison of discontinuous rotation with stationary bed fermentation

Journal of Bioscience and Bioengineering

Volumn 88, Issue 2, 1999, Pages 205-209

  Han, Beizhong ^a,b   Kiers, Jeroen L ^a   Nout, Robert M J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Agitated solid substrate fermentation; Fungi Rhizopus; Soya bean; Tempe

Indexed keywords

AMMONIA; NITROGEN;

AGITATION; ANIMAL CELL; ARTICLE; BIOREACTOR; CONTROLLED STUDY; FERMENTATION; NONHUMAN; PH; RHIZOPUS; SOYBEAN; TEMPERATURE SENSITIVITY;

ANIMALIA; FUNGI; GLYCINE MAX; MICROSPORUS; OLIGOSPORUS; PHASEOLUS (ANGIOSPERM); RHIZOPUS; RHIZOPUS MICROSPORUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS; RHIZOPUS OLIGOSPORUS;

EID: 0032882779     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(99)80203-5     Document Type: Article

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