Dielectric properties of surimi at 915 MHz and 2450 MHz as affected by temperature, salt and starch

Fisheries Science

Volumn 69, Issue 5, 2003, Pages 1042-1047

  Mao, Weijie ^a   Watanabe, Manabu ^a   Sakai, Noboru ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Dielectric properties; Microwave; Salt; Starch; Surimi

Indexed keywords

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0242709822     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2003.00724.x     Document Type: Article

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