Investigation on the aroma of wines from seven clones of Monastrell grapes

European Food Research and Technology

Volumn 209, Issue 3-4, 1999, Pages 257-260

  Gómez Plaza, Encarna ^a   Gil Muñoz, Rocío ^a   Carreño Espín, Juan ^a   Fernández López, Jose Antonio ^b   Martínez Cutillas, Adrían ^a  

^a Ctro Invest y Desarrollo A   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

Aroma; Clones; Grape; Volatile compounds; Wine

Indexed keywords

EID: 0000612503     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050489     Document Type: Article

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