Selection for greater β-glucan content in oat grain

Crop Science

Volumn 41, Issue 4, 2001, Pages 1085-1091

  Cervantes Martinez, C T ^a   Frey, K J ^b   White, P J ^b   Wesenberg, D M ^c   Holland, J B ^d  

^a UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

^b IOWA STATE UNIVERSITY   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCAN; CULTIVAR; GENETIC LINE; GENETIC SELECTION; GENETIC VARIABILITY; GRAIN; HERITABILITY; NUTRITIONAL VALUE; PHENOTYPE; PLANT BREEDING; UNITED STATES;

AVENA SATIVA; CARYOPSIS; EMBRYOPHYTA;

EID: 0034890343     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2001.4141085x     Document Type: Article

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