Survey of physicians' approach to food allergy, part 1: Prevalence and manifestations

Annals of Allergy, Asthma and Immunology

Volumn 99, Issue 4, 2007, Pages 325-333

  Cruz, Narlito V ^a   Wilson, Brian G ^a   Fiocchi, Alessandro ^b   Bahna, Sami L ^a  

^a Louisiana State University School of Medicine Shreveport   (United States)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ARTICLE; ATOPIC DERMATITIS; CLINICAL FEATURE; COGNITION; FOOD ALLERGY; GASTROINTESTINAL SYMPTOM; GENERAL PRACTITIONER; HEALTH SURVEY; HUMAN; MEDICAL PRACTICE; MEDICAL SPECIALIST; MUSCULOSKELETAL DISEASE; PEDIATRICIAN; PHYSICIAN; PREVALENCE; PRIORITY JOURNAL; PRURITUS; QUESTIONNAIRE; STATISTICAL SIGNIFICANCE; UPPER RESPIRATORY TRACT; URTICARIA;

EID: 35348929266     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)60548-0     Document Type: Article

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