An overview of methods for assessment of iron bioavailability from foods nutritionally enhanced through biotechnology

Journal of AOAC International

Volumn 90, Issue 5, 2007, Pages 1480-1491

  Cockell, Kevin A ^a  

^a Bur Microbial Hazards Sir FG B   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; DISEASES; FOOD PRODUCTS; INVESTMENTS; IRON;

BIOAVAILABILITY; FORTIFICATION;

NUTRITION;

EID: 35348918746     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.5.1480     Document Type: Conference Paper

References (37)

1. Allen, L.H. (2003) J. Nutr. 133, 3875S-3878S
2. World Health Organization (2002) The World Health Report 2002: Reducing Risks, Promoting Healthy Life, WHO, Geneva, Switzerland
3. Gillespie, S., Kevany, J., & Mason, J. (1991) Controlling Iron Deficiency-A Report Based on an ACC/SCN Workshop, United Nations Administrative Committee on Coordination/Subcommittee on Nutrition, ACC/SCN State-of-the-Art Series Nutrition Policy Discussion Paper No. 9, WHO, Geneva, Switzerland
4. Nestel, P., & Davidsson, L. (2002) Anemia, Iron Deficiency, and Iron Deficiency Anemia, International Nutritional Anemia Consultative Group, Washington, DC, ILSI Press, http://inacg.ilsi.org/file/Anemia.pdf
5. Ross, J.S., & Horton, S. (1998) Economic Consequences of Iron Deficiency, Micronutrient Initiative, Ottawa, ON, Canada
6. Beard, J.L., Dawson, H., & Pinero, D.J. (1996) Nutr. Rev. 54, 295-317
7. Hercberg, S., Preziosi, P., & Galan, P. (2001) Publ. Health Nutr. 4, 537-545
8. Boccio, J.R., & Iyengar, V. (2003) Biol. Trace Elem. Res. 94, 1-31
9. Beaton, G.H., & McCabe, G.P. (1999) Efficacy of Intermittent Iron Supplementation in the Control of Iron Deficiency Anemia in Developing Countries, An Analysis of Experience: Final Report to the Micronutrient Initiative, The Micronutrient Initiative, Ottawa, ON, Canada
10. Benito, P., & Miller, D. (1998) Nutr. Res. 18, 581-603
11. Miret, S., Simpson, R.J., & McKie, A.T. (2003) Ann. Rev. Nutr. 23, 283-301
12. British Nutrition Foundation (1995) Iron: Nutritional and Physiological Significance, Chapman & Hall, London, UK
13. Institute of Medicine, Food and Nutrition Board, National Academy of Sciences (2001) Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc, National Academy Press, Washington, DC
14. Yip, R., & Dallmann, P.R. (2001) in Present Knowledge in Nutrition, 8th Ed., B.A. Bowman & R.M. Russell (Eds), ILSI Press, Washington, DC, pp 311-328
15. DeAndraca, I., Castillo, M., & Walter, T (1997) Nutr. Rev. 55, 125-132
16. Cooper, MJ., Cockell, K.A., & L'Abbé, M.R. (2006) Can. J. Dietet. Pract. Res. 67, 130-138
17. Johnston, J.L. (1997) in Proceedings of the Eastern and Southern Africa Regional Consultation on Anemia, 17-19 November, Arusha, Tanzania, UNICEF and the Micronutrient Initiative, Ottawa, ON, Canada, pp 45-50
18. Andrews, N.C. (1999) New Engl. J Med. 341, 1986-1995
19. Lynch, S. (2005) Int. J Vitam. Nutr. Res. 75, 436-445
20. Hunt, J.R. (2005) Int. J Vitam. Nutr. Res. IS, 375-384
21. Viadel, B., Barbera, R., & Faire, R. (2006) J. Trace Elem. Med. Biol. 20, 115-120
22. Wienk, K.J.H., Marx, J.J.M., & Beynen, A.C. (1999) Eur. J. Nutr. 38, 51-75
23. Swain, J.H., Newman, S.M., & Hunt, J.R. (2003) J. Nutr. 133, 3546-3552
24. Cook, J.D., Dassenko, S.A., & Lynch, S.R. (1991) Am. J Clin. Nutr. 54, 717-722
25. Welch, R.M. (2002) J. Nutr. 132, 495S-499S
26. Oikeh, S.O., Menkir, A., Maziya-Dixon, B., Welch, R., & Glahn, R.P. (2003) J. Agric. Food Chem. 51, 3688-3694
27. Graham, R.D., Welch, R.M., & Bouis, H.E. (2001) Adv. Agron. 70, 77-142
28. Poletti, S., Gruissem, W., & Sautter, C. (2004) Curr. Opin. Biotech. 15, 162-165
29. Lönnerdal, B. (2003) J Nutr. 133, 1490S-1493S
30. Raboy, V. (2002) J. Nutr. 132, 503S-505S
31. Bouis, H.E., Chassy, B.M., & Ochanda, J.O. (2003) Trends Food Sci. Technol. 14, 191-209
32. Lucca, P., Hurrell, R., & Potrykus, I. (2002) J Am. Coll. Nutr. 21, 184S-190S
33. King, J.C. (2002) Int. J Vitam. Nutr. Res. 11, 7-12
34. Yun, S., Habicht, J-P., Miller, D.D., & Glahn, R.P. (2004) J. Nutr. 134, 2717-2721
35. Official Methods of Analysis (2000) 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 974.31
36. Fritz, J.C., Pla, G.W., Harrison, B.N., & Clark, G.A. (1974) J. Assoc. Off. Anal. Chem. 57, 513-517
37. Glahn, R.P., Wien, E.M., Van Campen, D.R., & Miller, D.D. (1996) J. Nutr. 126, 332-339