Genetically modified plants for improved trace element nutrition

Journal of Nutrition

Volumn 133, Issue 5 SUPPL. 2, 2003, Pages

  Lönnerdal, Bo ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Bioavailability; Gene insertion; Genetically modified plants; Iron; Plant breeding; Trace element absorption; Zinc

Indexed keywords

ASCORBIC ACID; CITRIC ACID; TRACE ELEMENT;

BIOAVAILABILITY; CEREAL; CONFERENCE PAPER; DIET SUPPLEMENTATION; DNA MODIFICATION; FOOD BIOTECHNOLOGY; FOOD PROCESSING; GENE OVEREXPRESSION; GENETIC ENGINEERING; IRON DEFICIENCY; LEGUME; NUTRITION; PLANT; ZINC DEFICIENCY;

INSERTION SEQUENCES;

EID: 0038332165     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.5.1490s     Document Type: Conference Paper

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