Effect of high-intensity pulsed electric fields on survival of Escherichia coli K-12 suspended in meat injection solutions

Journal of Food Safety

Volumn 27, Issue 4, 2007, Pages 411-425

  Rojas, M C ^a   Martin, S E ^a   Wicklund, R A ^a   Paulson, D D ^a   Desantos, F A ^a   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; ESCHERICHIA COLI K12;

EID: 35348917441     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2007.00086.x     Document Type: Article

References (34)

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