Effects of shelf-life enhancers on E. coli K12 survival in solutions used to enhance beef strip steaks

Journal of Food Science

Volumn 71, Issue 6, 2006, Pages

  Wicklund, R A ^a   Paulson, D D ^a   Rojas, M C ^a   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Antimicrobial; Diacetate; Enhancement; Lactate

Indexed keywords

ESCHERICHIA COLI;

EID: 33748339582     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00092.x     Document Type: Article

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