Utilizing biotechnology in producing fats and oils with various nutritional properties

Journal of AOAC International

Volumn 90, Issue 5, 2007, Pages 1465-1469

  Flickinger, Brent D ^a  

^a ARCHER DANIELS MIDLAND COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; ENZYMES; FATTY ACIDS; INNOVATION; NUTRITION;

DIACYLGLYCEROL; ENZYME INTERESTERIFIED (EIE); FAT STRUCTURE;

OILS AND FATS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS;

EID: 35348839529     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.5.1465     Document Type: Conference Paper

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