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Volumn 17, Issue 6, 2006, Pages 513-521

Detection thresholds and taste qualities of iron salts

Author keywords

Ferrous salts; Retronasal smell; Taste qualities; Thresholds

Indexed keywords


EID: 33645811114     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.06.006     Document Type: Article
Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.