Green tea catechins against oxidative stress of renal disease

Protective Effects of Tea on Human Health

Volumn , Issue , 2006, Pages 109-119

  Rao, Theertham P ^a   Juneja, Lekh Raj ^a   Yokozawa, Takako ^b  

^a TAIYO KAGAKU CO LTD   (Japan)

^b UNIVERSITY OF TOYAMA   (Japan)

Author keywords

Antioxidant; glomerular function; glomerular sclerosis; renal hypertension; uraemia.

Indexed keywords

EID: 84870291216     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (58)

1. Abe, K. (1981) The kinins and prostaglandins in hypertension. Clinical Endocrinology and Metabolism 10, 577-605.
2. Abe, K., Irokawa, N., Yasujima, M., Seino, M., Chiba, S., Sakurai, Y., Yoshinaga, K. and Saito, T. (1978) The kallikrein-kinin system and prostaglandins in the kidney: this relation to forosenide-induced diuresis and to the renin-angiotensin-aldosterone. Circulation Research 43, 254-260.
3. Ahn, A.J., Kawamura, T., Kim, M., Yamamoto, T. and Mitsuoka, T. (1991) The catechins: selective growth inhibitors of Clostridium spp. Agricultural and Biological Chemistry 55, 1425-1427.
4. Ames, B.N. (1983) Dietary carcinogens and anticarcinogens: oxygen radical and regeneration diseases. Science 221, 1256-1264.
5. Chen, C.W. and Ho, C.T. (1995) Antioxidant properties of catechins extracted from green and black teas. Journal of Food Lipids 2, 35-37.
6. Chu, D.C. and Juneja, L.R. (1998) Chemical and physiological functions of green tea catechins. Innov. Food Tech 40-46.
7. Coleman, T.G., Manning, R.D., Norman, R.A. and DeClue (1975) The role of the kidneys in spontaneous hypertension. American Heart Journal 89, 94-98.
8. Diamond, J.R., Bonventre, J.V. and Karnovsky, M.J. (1986) A role for oxygen free radicals in aminonucleoside nephrosis. Kidney International 29, 478-483.
9. Ebina, T. (1991) Infantile gastroenteritis: prevention and treatment of rotavirus diarrhea. J. Antibact. Antifung. Agents 19, 349-351.
10. Fillit, H., Elion, E., Sullivan, J., Sherman, R. and Zabriskie, J.B. (1981) Thiobarbituric acid reactive material in uremic blood. Nephron 29, 40-43.
11. Flament, J., Goldman, M., Waterlot, Y., Dupont, E., Wybran, J. and Vanherwegem, J.L. (1986) Impairment of phagocyte oxidative metabolism in hemodialyzed patients with iron overload. Clinical Nephrology 25, 227-230.
12. Giardini, O., Gallucci, M.T., Lubrano, R., Tenore, G.R., Bandino, D., Silvi, I., Ruberto, U. and Casciani, C.I. (1984) Evidence of red blood cell membrane lipid peroxidation in haemodialysis patients. Nephron 36, 235-237.
13. Giovannetti, B., Cioni, L., Balestri, P.L. and Biagini, M. (1968) Evidence that guanidines and some related compounds cause haemolysis in chronic uremia. Clinical Science 34, 141-148.
14. Giovannetti, S., Balestri, P.L. and Barsotti (1973) Methylguanidine in uremia. Archives of Internal Medicine 131, 709-713.
15. Grond, J., Koudstaal, J. and Elema, J.D. (1985) Mesangial function and glomerular sclerosis in rats with aminonucleoside nephrosis. Kidney International 27, 405-410.
16. Hara, Y. (2001) Antioxidative action of tea catechins. In: Fennema, O.R., Karel, M., Sanderson, G.W., Walstra, P. and Whitaker, J.R. (eds) Green Tea: Health Benefits and Applications. Marcel Dekker, New York, pp. 26-47.
17. R., Karel, M., Sanderson, G.W., Walstra, P. and Whitaker, J.R. (eds) Green Tea: Health Benefits and Applications. Marcel Dekker, New York, pp. 26-47.
18. Harris, D.C.H., Chan, L. and Schrier, R.W. (1988) Remnant kidney hyper-metabolism and progression of chronic renal failure. American Journal of Physiology 254, F267-F276.
19. Ienaga, K., Nakamura, K., Yamakawa, M., Toyomaki, Y., Matuura, H., Yokozawa, T., Oura, H. and Nakano, K. (1991) The use of 13C-labelling to prove that creatinine is oxidized by mammals into creatol and 5-hydroxyl-1-methylhydantoin. J. Chem. Soc. Chem. Commun. 509-510.
20. Juneja, L.R., Okubo, T. and Hung, P. (2000) Catechins. In: Naidu, A.S. (ed.) Natural Food Antimicrobial Systems. CRC Press, New York, pp. 381-398.
21. Kashgarian, M. and Sterzel, R.B. (1992) The pathobiology of the mesangium. Kidne International 41, 524-529.
22. Katiyar, S. and Mukthar, H. (1996) Tea in chemoprevention of cancer: epidemiological and experimental studies (review). International Journal of Oncology 8, 221-238.
23. Koketsu, M. (1997) Antioxidant activity of tea catechins. In: Yamamoto, T., Juneja, L.R., Chu, D.C. and Kim, M. (eds) Chemistry and Applications of Green Tea. CRC Press, New York, pp. 37-50.
24. Kuroda, M., Asaka, B., Tofuku, Y. and Takeda, R. (1985) Serum antioxidant activity in uremic patients. Nephron 41, 293-298.
25. Levinsky, N.G. (1979) The renal kallikrein-kinin system. Circulation Research 44, 441-451.
26. Luo, M., Kannan, K., Wahlqvist, M.L. and O'Brein, R.C. (1997) Inhibition of LDL oxidation by green tea extract. Lancet 349, 360-361.
27. Margolius, H.S., Horwitz, D., Pisano, J.J. and Keiser, H.R. (1974) Urinary kallikrein excretion in normal men. Relationships to sodium intake and sodium-retaining steroids. Circulation Research 35, 820-825.
28. Matsuo, N., Yamada, K., Mori, M., Shoji, K., Ueyama, T., Yunoki, S., Yamashita, K., Ozeki, M. and Sugano, M. (2000) Inhibition by dietary tea catechins of chemical mediator release from rat peritoneal exudates cells. Bioscience, Biotechnology and Biochemistry 64, 1437-1443.
29. Nakagawa, T. and Yokozawa, T. (2002) Direct scavenging of nitric oxide and superoxide by green tea. Food and Chemical Toxicology 40, 1745-1750.
30. Nakagawa, T., Yokozawa, T., Terasawa, K., Shu, S. and Juneja, L.R. (2002) Protective activity of green tea against free radical-and glucose-mediated protein damage. Journal of Agricultural and Food Chemistry 50, 2418-2422.
31. Nakamura, K., Ienaga, K., Yokozawa, T., Fujitsuka, N. and Oura, H. (1991) Production of methylguanidine from creatinine via creatol by active oxygen species: analyses of the catabolism in vitro. Nephron 58, 42-46.
32. Oura, H. and Yokozawa, T. (1990) Pharmacological action of tannins. J. Trad. Sino-Jpn. Med. 11, 67-74.
33. Rehan, A., Johnson, K.J., Wiggins, R.C., Kunkei, R.G. and Ward, P.A. (1984) Evidence for the role of oxygen radicals in acute nephrotoxic nephritis. Laboratory Investigation 51, 396-403.
34. Ross, R. (1993) The pathogenesis of atherosclerosis: a perspective for the 1990s. Nature 362, 801-809.
35. Ruilope, L., Robles, R.G., Bernis, C., Barrientos, A., Alcazar, J., Tresguerres, J.A.F., Sancho, J. and Rodicio, J.L. (1982) Role of renal prostaglandin E2 in chronic renal disease hypertension. Nephron 32, 202-206.
36. Sakanaka, S. and Kim, M. (1997) Suppressive effect of uremic toxin formation by tea catechins. In: Yamamoto, T., Juneja, L.R., Chu, D.C. and Kim, M. (eds) Chemistry and Applications of Green Tea. CRC Press, New York, pp. 75-86.
37. Schrier, R.W., Harris, D.C.H., Chan, J., Shapiro, J.I. and Caramelpo, C. (1988) Tubular hypermetabolism as a factor in the progression of chronic renal failure. American Journal of Kidney Disease 12, 243-249.
38. Serafini, M., Ghiselli, A. and Ferro-Luzzi, A. (1996) In vivo antioxidant effect of green and black tea in man. European Journal of Clinical Nutrition 50, 28-32.
39. Shah, S.V. and Walker, P.D. (1988) Evidence suggesting a role for hydroxyl radical in glycerol-induced acute renal failure. American Journal of Physiology 255, F438-F443.
40. Stokes, J.B. and Kokko, J.P. (1977) Inhibition of sodium transport by prostaglandin E2 across the isolated perfused rabbit collecting tubule. Journal of Clinical Investigations 59, 1099-1104.
41. Weisburger, J.H. (1997) Tea and health: a historical perspective. Cancer Letters 114, 315-317.
42. Weisburger, J.H. and Chung, F.L. (2002) Mechanisms of chronic disease causation by nutritional factors and tobacco products and prevention by tea catechins. Food and Chemical Toxicology 40, 1145-1154.
43. Xie, B., Shi, H., Chen, Q. and Ho, C.T. (1993) Antioxidant properties of fractions and polyphenol constituents from green, oolong and black teas. Proc. Nat. Sci. Council 17, 77-84.
44. Yang, C.S. and Wang, Z.Y. (1993) Tea and cancer (review). Journal of the National Cancer Institute 85, 1038-1049.
45. Yokozawa, T., Fujitsuka, N., Oura, H., Ienaga, K. and Nakamura, K. (1991a) Comparison of methylguanidine production from creatinine and creatol in vivo. Nephron 58, 125-126.
46. Yokozawa, T., Fujitsuka, N. and Oura, H. (1991b) Contribution of hydroxyl radical to the production of methylguanidine from creatinine. Nephron 59, 662-663.
47. Yokozawa, T., Oura, H., Sakanaka, S. and Kim, M. (1992) Effect of tannins in green tea on the urinary methylguanidine excretion in rats indicating a possible radical scavenging action. Bioscience, Biotechnology and Biochemistry 56, 896-899.
48. Yokozawa, T., Oura, H., Ienaga, K. and Nakamura, K. (1993a) Comparison of renal effects of creatinine, creatol and methylguanidine in rats with adenine-induced chronic renal failure. Nephron 64, 424-428.
49. Yokozawa, T., Oura, H., Hattori, M., Iwano, M., Dohi, K., Sakanaka, S. and Kim, M. (1993b) Inhibitory effect of tannin in green tea on the proliferation of mesangial cells. Nephron 65, 596-600.
50. Yokozawa, T., Oura, H., Sakanaka, S., Ishigaki, S. and Kim, M. (1994) Depressor effect of tannin in green tea on rats with renal hypertension. Bioscience, Biotechnology and Biochemistry 58, 855-858.
51. Yokozawa, T., Chung, H.Y., He, L.Q. and Oura, H. (1996a) Effectiveness of green tea tannin on rats with chronic renal failure. Bioscience, Biotechnology and Biochemistry 60, 1000-1005.
52. Yokozawa, T., Oura, H., Shibata, T., Ishida, K., Kaneko, M., Hasegawa, M., Sakanaka, S. and Kim, M. (1996b) Effects of green tea tannin in dialysis patients. Journal of Traditional Medicine 13, 124-131.
53. Yokozawa, T., Dong, E., Chung, H.Y., Oura, H. and Nakagawa, H. (1997a) Inhibitory effect of green tea on injury to a cultured renal epithelial cell line, LLC-PK1. Bioscience, Biotechnology and Biochemistry 61, 204-206.
54. Yokozawa, T., Dong, E. and Oura, H. (1997b) Proof that green tea tannin suppresses the increase in the blood methylguanidine level associated with renal disease. Exp. Toxicol. Pathol. 49, 117-122.
55. Yokozawa, T., Fujitsuka, N., Oura, H., Ienaga, K. and Nakamura, K. (1997c) In vivo effect of hydroxyl radical scavenger on methylguanidine production from creatinine. Nephron 75, 103-105.
56. Yokozawa, T., Nakagawa, T., Lee, K.I., Cho, E.J., Terasawa, K. and Takeuchi, S. (1999) Effect of green tea tannin on cisplatin-induced nephropathy in LLC-PK1 cells and rats. Journal of Pharmacy and Pharmacology 51, 1325-1331.
57. Yokozawa, T., Cho, E.J., Hara, Y. and Kitani, K. (2000) Antioxidative activity of green tea treated with radical initiator 2,2'-azobis(2-amidinopropane) dihydrochloride. Journal of Agricultural and Food Chemistry 48, 5068-5073.
58. Zineer, S.H., Margolius, H.S., Rosner, B., Keiser, H.R. and Kass, E.H. (1976) Familial aggregation of urinary kallikrein concentration in childhood: relation to blood pressure, race and urinary electrolytes. American Journal of Epidemiology 104, 124-132.