Patients previously treated for lymphoma consume inadequate or excessive amounts of five key nutrients

Journal of the Society for Integrative Oncology

Volumn 5, Issue 3, 2007, Pages 118-124

  Russell, Nancy C ^a   Hoelscher, Deanna M ^b   Lowenstein, Nicki ^a  

^a UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

^b UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Complementary therapies; Lymphoma; Minerals; Nutrition; Vitamins

Indexed keywords

CALCIUM; FOLIC ACID; IRON; RETINOL; SELENIUM;

ADULT; ARTICLE; B CELL LYMPHOMA; CONTROLLED STUDY; DATA BASE; FEMALE; FOLLOW UP; FOOD COMPOSITION; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITION EDUCATION; PRACTICE GUIDELINE; QUESTIONNAIRE;

COMPLEMENTARY THERAPIES; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIETARY SUPPLEMENTS; FEMALE; FOLIC ACID; HEALTH SURVEYS; HODGKIN DISEASE; HUMANS; IRON; LYMPHOMA, B-CELL; MALE; MIDDLE AGED; MINERALS; NUTRITIONAL STATUS; QUESTIONNAIRES; TIME FACTORS; VITAMIN A; VITAMINS;

EID: 35048876225     PISSN: 1715894X     EISSN: None     Source Type: Journal    
DOI: 10.2310/7200.2007.009     Document Type: Article

References (48)

1. Richardson MA, Sanders T, Palmer JL, et al. Complementary/ alternative medicine use in a comprehensive cancer center and the implications for oncology. J Clin Oncol 2000;18:2505-14.
2. Navo MA, Phan J, Vaughan C, et al. An assessment of the utilization of complementary and alternative medication in women with gynecologic or breast malignancies. J Clin Oncol 2004;22:671-7.
3. Dy GK, Bekele L, Hanson LJ, et al. Complementary and alternative medicine use by patients enrolled onto phase I clinical trials. J Clin Oncol 2004;22:4810-4.
4. Demark-Wahnefried W, Peterson B, McBride C, et al. Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas. Cancer 2000;88:674-84.
5. Blanchard CM, Denniston MM, Baker F, et al. Do adults change their lifestyle behaviours after a cancer diagnosis? Am J Health Behav 2003;27:246-56.
6. Satia JA, Campbell MK, Galanko JA, et al. Longitudinal changes in lifestyle behaviors and health status in colon cancer survivors. Cancer Epidemiol Biomarkers Prev 2004;13:1022-31.
7. Ames BN, Gold LS, Willett WC. The causes and prevention of cancer. Proc Natl Acad Sci U S A 1995;92:5258-65.
8. Willett W. Nutritional epidemiology, 2nd ed New York: Oxford University Press; 1998. p. 148-56.
9. Russell NC, Hoelscher DM, Janszen L, et al. Dietary and weight changes after treatments for lymphoma. Nutrition and Cancer 2007;57. in press.
10. Ries LAG, Eisner MP, Kosary CL, et al, editors. SEER cancer statistics review 1975-2002 [Web page]. 2005. Available at: http:// seer.cancer.gov/csr/ 1975_2002/ (accessed January 30, 2007).
11. Whitney EN, Rolfes SR. Understanding nutrition, 8th ed Boston: Wadsworth Publishing; 1999. p. 290-335.
12. Non-Hodgkin's Lymphoma Classification Project. A clinical evaluation of the International Lymphoma Study Group classification of non-Hodgkin's lymphoma. Blood 1997;89:3909-18.
13. Harris NL, Jaffe ES, Vardiman JW, et al. WHO classification of tumours of haematopoietic and lymphoid tissues: introduction. In: Jaffe ES, Harris NL, Stein H, et al, editors, Pathology and genetics of tumours of haematopoietic and lymphoid tissues. Lyon: IARC Press; 2001. p. 10-3.
14. Jaffe ES, Ralfkiaer E. Mature T-cell and NK-cell neoplasms: Introduction. In: Jaffe ES, Harris NL, Stein H, Vardiman JW, editors. Pathology and genetics of tumours of haematopoietic and lymphoid tissues. Lyon: IARC Press; 2001. p. 191-4.
15. Berkeley Nutrition Services. Complete Nutrition Questionnaire [Web page]. Available at: http://www.nutritionquest.com (accessed February 26, 2004).
16. U.S. Department of Agriculture, Agricultural Research Service, USDA Nutrient Database for Standard Reference. Nutrient Data Laboratory home page, Release 14 version 2001. Available at: http://www.nal.USDA.gov/tric/foodcomp/ data/SRIH/SRIH.htm (accessed June 6, 2007).
17. Wakimoto P, Block G. Dietary intake, dietary patterns, and changes with age: an epidemiological perspective. J Gerontol 2001; 56 Spec No 2(2):65-80.
18. Mathers JC. Candidate mechanisms for interactions between nutrients and genes. In: Choi S-W, Friso S, editors. Nutrient-gene interactions in cancer. New York: CRC Press: Taylor & Francis Group; 2006. p. 19-36.
19. Wei Q, Shen H, Wang L-E, et al. Association between low dietary folate intake and suboptimal cellular DNA repair capacity. Cancer Epidemiol Biomarkers Prev 2003;12:963.
20. Lewis SJ, Harbord RM, Harris R. Meta-analysies of observational and genetic association studies of folate intakes or levels and breast cancer risk. J Natl Cancer Inst 2006;98:1607-22.
21. Kim Y-I. Folate: a magic bullet or a double edged sword for colorectal cancer prevention. Gut 2006;55:1387-9.
22. Ganji V, Kafai MR. Trends in serum folate, RBC folate, and circulating total homocysteine concentrations in the United States: analysis of data from National Health and Nutrition Examination Surveys, 1988-1994, 1999-2000, and 2001-2002. J Nutr 2006;136: 153-8.
23. Bowen DJ, Thornquist M, Anderson K, et al. Stopping the active intervention: CARET. Control Clin Trials 2003;24:39-50.
24. Goodman GE, Thornquist MD, Balmes J, et al. The Beta-Carotene and Retinol Efficacy Trial: incidence of lung cancer and cardiovascular disease mortality during 6-year follow-up after stopping beta-carotene and retinol supplements. J Natl Cancer Inst 2004;96:1743-50.
25. Herbert V, Shaw S, Jayatilleke E, et al. Most free-radical injury is iron-related: it is promoted by iron, hemin, holoferritin and vitamin C, and inhibited by desferoxamine and apoferritin. Stem Cells 1994;12:289-303.
26. Kemp JD. Iron deprivation and cancer: a view beginning with studies of monoclonal antibodies against the transferrin receptor. Histol Histopathol 1997;12:291-6.
27. Herrinton LJ, Friedman GD, Baer D, et al. Transferrin saturation and risk of cancer. Am J Epidemiol 1995;142:692-8.
28. Mainous AG III, Gill JM, Everett CJ. Transferrin saturation, dietary iron intake, and risk of cancer. Ann Fam Med 2005;3:131-7.
29. Wells BJ, Mainous AG III, Everett CJG, James M. Iron, cholesterol, and the risk of cancer in an 18-year cohort. Asian Pac J Cancer Prev 2005;6:505-9.
30. Fleming DJ, Tucker KL, Jacques PF, et al. Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort. Am J Clin Nutr 2002;76:1375-84.
31. Cid-Ruzafa J, Caulfield LE, Barron Y, et al. Nutrient intakes and adequacy among an older population on the eastern shore of Maryland: the Salisbury Eye Evaluation. J Am Diet Assoc 1999;99: 564-71.
32. Chiu BC, Cerhan JR, Folsom AR, et al. Diet and risk of non-Hodgkin lymphoma in older women. JAMA 1996;275:1315-21.
33. Zhang S, Hunter DJ, Rosner BA, et al. Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women. J Natl Cancer Inst 1999;91:1751-8.
34. Marshall JR, Sakr W, Wood D, et al. Design and progress of a trial of selenium to prevent prostate cancer among men with high-grade prostatic intraepithelial neoplasia. Cancer Epidemiol Biomarkers Prev 2006;15:1479-84.
35. Niskar AS, Paschal DC, Kieszak SM, et al. Serum selenium levels in the US population; Third National Health and Nutrition Examination Survey, 1988-1994. Biol Trace Elem Res 2003;91:1-10.
36. Food and Nutrition Information Center. Dietary reference intakes (DRI) and recommended dietary allowances (RDA), 1999. Food and Nutrition Board of the National Academy of Sciences Institute of Medicine, Washington, DC.
37. Weingarten MA, Zalmanovici A, Yaphe J. Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps. Cochrane Database Syst Rev 2005;(3):CD003548.
38. Peterlik M, Cross HS. Vitamin D and calcium deficits predispose for multiple chronic diseases. Eur J Clin Invest 2005;35:290-304.
39. Briefel RR, Johnson CL. Secular trends in dietary intake in the United States. Annu Rev Nutr 2004;24:401-31.
40. Fulgoni VL III, Huth PJ, DiRienzo DB, et al. Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in Americans. J Am Coll Nutr 2004;23: 651-9.
41. Willett W. Eat, drink, and be healthy. New York: Simon and Schuster; 2001. p. 138-51.
42. Guenther PM, Dodd KW, Reedy J, et al. Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc 2006;106:1371-9.
43. Casagrande SS, Wang Y, Anderson C, et al. Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002. Am J Prev Med 2007;32:257-63.
44. Rock CL. Multivitamin-multimineral supplements: who uses them? Am J Clin Nutr 2007;85:277S-9S.
45. Watzl B, Bub A, Brandstetter BR, et al. Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables. Br J Nutr 1999;82:383-9.
46. Pool-Zobel BL, Bub A, Müller H, et al. Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods. Carcinogenesis 1997; 18:1847-50.
47. Willett W. Food frequency methods. In: Willett W, editor. Nutritional epidemiology, 2nd ed. New York: Oxford University Press; 1998. p. 74-94.
48. Subar AF, Thompson FE, Kipnis V, et al. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: the eating at America's table study. Am J Epidemiol 2001;154:1089-99.