Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells

Nutrition

Volumn 23, Issue 11-12, 2007, Pages 861-870

  Nofrarías, Miquel ^a   Martínez Puig, Daniel ^a   Pujols, Joan ^b   Majó, Natàlia ^a   Pérez, José F ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b CENTRE DE RECERCA EN SANITAT ANIMAL CRESA   (Spain)

Author keywords

Butyrate; Colonic function; Intestinal morphology; Mucosal immunity; Resistant starch

Indexed keywords

BUTYRIC ACID; CASPASE 3; CD3 ANTIGEN; CYCLINE; POTATO STARCH; STARCH;

ANIMAL EXPERIMENT; ANIMAL TISSUE; APOPTOSIS; ARTICLE; BLOOD CELL COUNT; BODY WEIGHT; COLON; CONTROLLED STUDY; CRYPT CELL; DIETARY FIBER; FERMENTATION; FLOW CYTOMETRY; FOOD COMPOSITION; HELPER CELL; IMMUNOHISTOCHEMISTRY; LYMPHOCYTE; LYMPHOCYTE PROLIFERATION; LYMPHOCYTIC INFILTRATION; MORPHOMETRICS; MUCOSAL IMMUNITY; NEUTROPHIL; NONHUMAN; NUTRIENT; PEYER PATCH; PRIORITY JOURNAL; STATISTICAL ANALYSIS; SWINE;

ANALYSIS OF VARIANCE; ANIMALS; APOPTOSIS; BUTYRATES; COLON; DIETARY CARBOHYDRATES; DIGESTION; DISEASE MODELS, ANIMAL; FATTY ACIDS, VOLATILE; FERMENTATION; HUMANS; IMMUNITY, MUCOSAL; IMMUNOHISTOCHEMISTRY; INTESTINAL MUCOSA; LEUKOCYTE COUNT; RANDOM ALLOCATION; STARCH; SWINE;

SOLANUM TUBEROSUM; SUIDAE; ZEA MAYS;

EID: 34948890550     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2007.08.016     Document Type: Article

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