Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 18, 2007, Pages 7615-7619

  Porsgaard, Trine ^a   Overgaard, Julie ^a   Krogh, Anne Louise ^a   Jensen, Mette Behrmann ^a   Guo, Zheng ^a   Mu, Huiling ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Butter blends; Enzymatic interesterification; Fish oil enriched foods; Hamster; n 3 polyunsaturated fatty acids

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID;

ANIMAL; ARTICLE; BUTTER; DIET SUPPLEMENTATION; HAMSTER; MALE; SYRIAN HAMSTER; TISSUE DISTRIBUTION;

ANIMALS; BUTTER; CRICETINAE; FATTY ACIDS, OMEGA-3; FISH OILS; FOOD, FORTIFIED; MALE; MESOCRICETUS; TISSUE DISTRIBUTION;

CRICETINAE; MESOCRICETUS AURATUS;

EID: 34848816455     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071389d     Document Type: Article

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