Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in rats

European Journal of Nutrition

Volumn 40, Issue 1, 2001, Pages 1-9

  Becker, Claus ^a   Lund, Pia ^a   Hølmer, Gunhild ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Adipose tissue; Chylomicrons; Fatty acids; Liver lipids; Randomized (interesterified) fat

Indexed keywords

CHOLESTEROL ESTER; CHYLOMICRON; PHOSPHOLIPID; RAPESEED OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BUTTER; CONTROLLED STUDY; ESSENTIAL FATTY ACID DEFICIENCY; ESTERIFICATION; LIPID ABSORPTION; LIPID COMPOSITION; LIPID METABOLISM; NONHUMAN; NUTRITIONAL VALUE; POSTPRANDIAL STATE; RAT; THIN LAYER CHROMATOGRAPHY; TISSUE DISTRIBUTION;

ADIPOSE TISSUE; ANIMALS; BUTTER; CHOLESTEROL ESTERS; CHYLOMICRONS; ESTERIFICATION; INTESTINAL ABSORPTION; LIPID METABOLISM; LIPIDS; LIVER; MALE; MODELS, ANIMAL; PHOSPHOLIPIDS; PLANT OILS; RANDOM ALLOCATION; RATS; RATS, WISTAR; TRIGLYCERIDES;

EID: 0034849067     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/PL00007380     Document Type: Article

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