Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man

Annals of Nutrition and Metabolism

Volumn 44, Issue 2, 2000, Pages 61-67

  Christophe, Armand B ^a   De Greyt, Wim F ^b   Delanghe, Joris R ^b   Huyghebaert, André D ^b  

^a GHENT UNIVERSITY HOSPITAL   (Belgium)

^b NONE

Author keywords

Cholesterolemia; Fatty acid compositions; Interesterified butter fat; Lipemia; Lipoproteinemia; Randomised butter fat

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; CHOLESTEROL; CHOLESTEROL ESTER; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLEIC ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BUTTER; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ESTERIFICATION; FATTY ACID BLOOD LEVEL; HEALTH PROMOTION; HUMAN; LIPID METABOLISM; LIPOPROTEIN BLOOD LEVEL; LIPOPROTEIN METABOLISM; MALE; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0033819010     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000012822     Document Type: Article

References (25)

1. Kritchevsky D, Tepper SA, Vesselinovitch D, Wissler RW: Cholesterol vehicle in experimental atherosclerosis. XIII. Randomized peanut oil. Atherosclerosis 1971;17:225-243.
2. Filler LJ, Mattson FH, Forman SJ: Triglyceride configuration and fat absorption by the human infant. J Nutr 1969;99:293-298.
3. Mortimer BC, Holthouse DJ, Martins IJ, Stick RV, Redgrave TG: Effects of triacylglycerol-saturated acyl chains on the clearance of chylomicronlike emulsions from the plasma of the rat. Biochim Biophys Acta 1994;1211:171-180.
4. Kubow S: The influence of stereospecific saturated fatty acids in dietary triacylglycerols on lipoprotein metabolism; in Christophe AB (ed): Structural Modified Food Fats: Synthesis, Biochemistry and Use. Champaign, AOCS Press, 1998, pp 149-159.
5. Pabai F, Kermasha S, Morin A: Lipase from Pseudomonas fragi CRDA 323: Partial purification, characterisation and interesterification of butter fat. Appl Microbiol Biotechnol 1995; 43:42-51.
6. Christophe A, Matthys F, Geers R, Verdonk G: Nutritional studies with randomised butter. Cholesterolemic effects of butter oil and randomised butter oil in man. Arch Intern Biophys Biochim 1978;86:414-415.
7. Christophe A, Verdonk G, Decatelle J, Huyghebaert A: Studies on the chylomicronemic response of loading natural or randomised butter fat. Arch Intern Biophys Biochim 1982;90:B100-B101.
8. Christophe A, Iliano L, Verdonk G, Lauwers A: Studies on the hydrolysis by pancreatic lipase of native and randomised butter fat. Arch Intern Biophys Biochim 1981;89:6156.
9. Klemann LP, Aji K, Chrysam MM, Amelia RP, Henderson JM, Huang AS, Otterburn MS, Yarger RG: Random nature of triacylglycerols produced by catalyzed interesterification of short-and long-chain fatty acid triglycerides. J Agric Food Chem 1994;42:442-446.
10. Pfeuffer M, De Greyt W, Schoppe I, Barth CA, Huyghebaert A: Effect of interesterification of milk fat on plasma lipids of miniature pigs. Int Dairy J 1995;5:265-273.
11. Kalo P, Pasrvianen P, Vara K, Ali-Iro S, Antila M: Changes in the triglyceride composition of butter fat induced by lipase and sodium methoxide-catalised interesterification reactions. Milchwissenschaft 1986;41:82-85.
12. Kalo P, Huotari H, Antila M: Pseudomonas fluorescens lipase-catalised interesterification of butter fat in the absence of a solvent. Milchwissenschaft 1990;45:281-285.
13. Huyghebaert A, De Moor H, Decatelle J: Milk fat chemical modification; in Rajah KK, Burgess KJ (eds): Milk Fat: Production, Technology and Utilisation. Soc Dairy Technol. Cambridgeshire, Huntingdon, 1991, pp 44-62.
14. Allain C, Poon L, Chan C: Enzymatic determination of serum cholesterol. Clin Chem 1974; 20:470-475.
15. Bucolo G, David H: Quantitative determination of serum triglycerides by the use of enzymes. Clin Chem 1973;19:476-482.
16. Michelson O: A colorimetric method for the determination of serum phospholipids. Anal Chem 1977;29:60-65.
17. Fink PC, Romer M, Haeckel R, Fateh-Moghadam A, Delanghe J, Gressner AM, Dubs RW: Measurement of proteins with the Behring nephelometer. A multicentre evaluation. J Clin Chem Clin Biochem 1989;27:261-271.
18. Albers J, Marcovina S, Kennedy H: International federation of clinical chemistry standardization project for measurement of apolipoproteins A-I and B. Evaluation and selection of candidate reference materials. Clin Chem 1992;38:658-662.
19. Christophe A, Vermeulen A: Effects of weight loss on the fatty acid composition of serum lipids in obese women. Ann Nutr Metab 1992;36: 336-342.
20. Snedecor GW, Cochran WG: Statistical Methods, ed 6. Ames, Iowa State University Press, 1967.
21. Christophe A, Verdonk G, Mahathanakhun R: Change in fatty acid composition of the serum cholesterol esters caused by a change in triglyceride composition of the food fat? Arch Intern Physiol Biochim 1991;83:B7-B8.
22. Lopez SM, Trimbo SL, Mascioli EA, Blackburn GL: Human plasma fatty acid variations and how they are related to dietary intake. Am J Clin Nutr 1991;53:628-637.
23. Christophe A: Effect of feeding a supplement of gamma-linolenic acid containing oils with fish oil on the fatty acid composition of serum phospholipids in healthy volunteers: in Huang YS, Mills DE (eds): Gamma-Linolenic Acid: Metabolism and Role in Medicine. Champaign, AOCS Press, 1996, pp 168-174.
24. Buxtorf JC, Baudet MF, Martin C, Richard JL, Jacotot B: Seasonal variations of serum lipids and lipoproteins. Ann Nutr Metab 1988;32: 68-74.
25. Small DM: The effects of glyceride structure on absorption and metabolism. Annu Rev Nutr 1991;11:413-434.