Lipid Molarity Affects Liquid/Liquid Aroma Partitioning and Its Dynamic Release from Oil/Water Emulsions

Lipids

Volumn 38, Issue 10, 2003, Pages 1075-1084

  Rabe, Swen ^a   Krings, Ulrich ^a   Zorn, Holger ^a   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIONS; FLAVORS; HYDROPHOBICITY; PHASE TRANSITIONS; TEMPERATURE PROGRAMMED DESORPTION;

PARTITION COEFFICIENTS;

LIPIDS;

ALKANE; LIPID; OIL; WATER;

AROMA; ARTICLE; COMPUTER PROGRAM; CORRELATION ANALYSIS; DESORPTION; EMULSION; FLAVOR; GAS CHROMATOGRAPHY; HYDROPHOBICITY; LIQUID; MELTING POINT; MOLECULAR DYNAMICS; MOLECULE; SOLID; VOLATILIZATION;

EID: 0344824601     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-1163-0     Document Type: Article

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