Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low

American Journal of Clinical Nutrition

Volumn 64, Issue 5, 1996, Pages 743-747

  Janssen, P L T M Karin ^a   Hollman, Peter C H ^b   Reichman, Esther ^b   Venema, Dini P ^b   Van Staveren, Wija A ^b   Katan, Martijn B ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NONE

Author keywords

Acetylsalicylate; aspirin; diet; excretion; human; salicylate; urine

Indexed keywords

SALICYLIC ACID DERIVATIVE;

ADULT; ANALYTIC METHOD; ARTICLE; BIOAVAILABILITY; CANCER RISK; CARDIOVASCULAR DISEASE; COLORECTAL CANCER; DIETARY INTAKE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERACTIVITY; NETHERLANDS; NORMAL HUMAN; RISK MANAGEMENT; URINARY EXCRETION;

EID: 10544256606     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/64.5.743     Document Type: Article

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