Nutritional status and dietary patterns in disabled people

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 16, Issue 2, 2006, Pages 100-112

  Bertoli, S ^a   Battezzati, A ^a   Merati, G ^a,b   Margonato, V ^a   Maggioni, M ^a   Testolin, G ^a   Veicsteinas, A ^a,b  

^a UNIVERSITY OF MILAN   (Italy)

^b IRCCS FONDAZIONE DON CARLO GNOCCHI   (Italy)

Author keywords

Body composition; Cardiovascular risk; Disabled; Food intake; Nutritional status

Indexed keywords

EID: 33644887434     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2005.05.007     Document Type: Article

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