Effects of previous frozen storage on chemical, microbiological and sensory changes during chilled storage of Mediterranean hake (Merluccius merluccius) after thawing

European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 287-293

  Baixas Nogueras, Sònia ^a   Bover Cid, Sara ^a   Veciana Nogués, M Teresa ^a   Vidal Carou, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Biogenic amines; Frozen thawing; Hake; Sensory analysis; Trimethylamine

Indexed keywords

AMINES; BACTERIA; FOOD STORAGE; FREEZING; ICE; MICROBIOLOGY; THAWING;

BIOGENIC AMINES; FROZEN THAWING; SENSORY ANALYSIS; TRIMETHYLAMINES;

FISH;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; MERLUCCIUS MERLUCCIUS; REXEA SOLANDRI; SHEWANELLA;

EID: 34648846715     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0538-z     Document Type: Article

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