Preparation of large ice crystals by controlling the difference between solution and coolant temperatures and its application to freeze concentration

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 44, Issue 1, 1997, Pages 59-61

  Shimoyamada, Makoto ^a   Shibata, Masato ^b   Ishikawa, Kei Ichi ^b   Asanuma, Koji ^a   Watanabe, Kenji ^a  

^a GIFU UNIVERSITY   (Japan)

^b Aichi Prefectural Government   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23744510061     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.44.59     Document Type: Article

References (6)

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2. DESHPANDE, S.S., CHERYAN, M., SATHE, S.K. and SALUNKHE, D.K. : CRC Crit. Rev. Food Sci. Nutr., 20, 173 (1984).
3. SHIMOYAMADA, M., SHIBATA, M., ISHIKAWA, K., FUKUTA, Y., ISHIKAWA, S. and WATANABE. K. : Biosci.Biotech.Biochem., 58, 836 (1994).
4. SHIRAI, Y., SUGIMOTO, T., HASHIMOTO, M., NAKANISHI, K. and MATSUNO, R. : Agric. Biol. Chem., 51, 2359 (1987).
5. WATANABE, M., WATANABE, J., KUMENO, K., NAKAHAMA, N. and ARAI, S. : Agric. Biol. Chem., 53, 2731 (1989).