Contribution to the improvement of maple sugar production

Journal of Food Engineering

Volumn 80, Issue 3, 2007, Pages 798-804

  Aider, M ^a   de Halleux, D ^a   Belkacemi, K ^a   Brunet, S ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b ISM Biopolymer Inc   (Canada)

Author keywords

Brix; Crystallization; Invert Sugar; Maple syrup; Sugar Crystal

Indexed keywords

CRYSTAL GROWTH; CRYSTALLIZATION; CRYSTALLOGRAPHY; ELECTRON MICROSCOPY; EVAPORATORS; MARKETING; SUGAR INDUSTRY; SUPERSATURATION;

BRIX; INVERT SUGAR; MAPLE SYRUP; SUGAR CRYSTALS;

SUGAR (SUCROSE);

ACER;

EID: 33846271452     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.04.066     Document Type: Article

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