The effect of sodium nitrite on the textural properties of cooked sausage during cold storage

Journal of Texture Studies

Volumn 38, Issue 5, 2007, Pages 537-554

  Dong, Qing Li ^a   Tu, Kang ^a   Guo, Li Yang ^a   Yang, Jia Li ^a   Wang, Hai ^a   Chen, Yu Yan ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cooked sausage; Nitrite; PCA; TPA

Indexed keywords

EID: 34548767154     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00112.x     Document Type: Article

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