Effect of natural colourants and nitrites on colour attributes of frankfurters

Meat Science

Volumn 52, Issue 3, 1999, Pages 257-265

  Bloukas, J G ^a   Arvanitoyannis, I S ^a   Siopi, A A ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033464211     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00174-0     Document Type: Article

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