-
1
-
-
0033127234
-
Determination of fat, protein, and total solids in ovine milk by Near-Infrared Spectroscopy
-
Albanell E., Cáceres P., Caja G., Molina E., Garcouri A. (1999): Determination of fat, protein, and total solids in ovine milk by Near-Infrared Spectroscopy. J. AOAC Int., 82, 753-758.
-
(1999)
J. AOAC Int
, vol.82
, pp. 753-758
-
-
Albanell, E.1
Cáceres, P.2
Caja, G.3
Molina, E.4
Garcouri, A.5
-
2
-
-
0141564898
-
Determination of fat, protein, casein, total solids and somatic cell count in goat's milk by Near-Infrared Reflectance Spectroscopy
-
Albanell E., Caja G., Such X., Rovai M., Salama A., Casals R. (2003): Determination of fat, protein, casein, total solids and somatic cell count in goat's milk by Near-Infrared Reflectance Spectroscopy. J. AOAC Int., 86, 746-752.
-
(2003)
J. AOAC Int
, vol.86
, pp. 746-752
-
-
Albanell, E.1
Caja, G.2
Such, X.3
Rovai, M.4
Salama, A.5
Casals, R.6
-
3
-
-
0000892236
-
Near Infrared calibrations for goat's milk components: Protein, total casein, αS-, βS- and κ- caseins, fat and lactose
-
Diaz-Carrillo E., Munoz-Serrano A., Alonso-Moraga A., Serradilla-Manrique J.M. (1993): Near Infrared calibrations for goat's milk components: protein, total casein, αS-, βS- and κ- caseins, fat and lactose. J. Near Infrared Spec., 1, 141-146.
-
(1993)
J. Near Infrared Spec
, vol.1
, pp. 141-146
-
-
Diaz-Carrillo, E.1
Munoz-Serrano, A.2
Alonso-Moraga, A.3
Serradilla-Manrique, J.M.4
-
4
-
-
0024034712
-
Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information
-
Haaland D.M., Thomas E.V. (1988a): Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information. Anal. Chem., 60, 1193-1202.
-
(1988)
Anal. Chem
, vol.60
, pp. 1193-1202
-
-
Haaland, D.M.1
Thomas, E.V.2
-
5
-
-
0024034479
-
Partial least-squares methods for spectral analyses. 2. Application to simulated and glass spectral data
-
Haaland D.M., Thomas E.V. (1988b): Partial least-squares methods for spectral analyses. 2. Application to simulated and glass spectral data. Anal. Chem., 60, 1202-1208.
-
(1988)
Anal. Chem
, vol.60
, pp. 1202-1208
-
-
Haaland, D.M.1
Thomas, E.V.2
-
6
-
-
0026489858
-
-
Hanuš O., Genčurová V, Žváč ková I. (1992a): Tests of Milkofix a new preservative substance for milk samples used for the purposes of an infrared analysis of basic milk composition. Part II. Checks of preservative effects in relation to the infrared analysis. Vet. Med., 37, 33-43. (in Czech)
-
Hanuš O., Genčurová V, Žváč ková I. (1992a): Tests of Milkofix a new preservative substance for milk samples used for the purposes of an infrared analysis of basic milk composition. Part II. Checks of preservative effects in relation to the infrared analysis. Vet. Med., 37, 33-43. (in Czech)
-
-
-
-
7
-
-
0026826084
-
-
Hanuš O., Genčurová V., Gabriel B. (1992b): The effect of sample aging on the accuracy of an infrared analysis of basic milk composition. Vet. Med., 37, 149-160. (in Czech)
-
Hanuš O., Genčurová V., Gabriel B. (1992b): The effect of sample aging on the accuracy of an infrared analysis of basic milk composition. Vet. Med., 37, 149-160. (in Czech)
-
-
-
-
8
-
-
33645209349
-
Analysis of cow milk by near-infrared Spectroscopy
-
Jankovská R., Šustová K. (2003): Analysis of cow milk by near-infrared Spectroscopy. Czech J. Food Sci., 21, 123-128.
-
(2003)
Czech J. Food Sci
, vol.21
, pp. 123-128
-
-
Jankovská, R.1
Šustová, K.2
-
9
-
-
23544456770
-
Multivariate calibration of raw cow milk using NIR Spectroscopy
-
Kukačková O., Čurda L., Jindřich I. (2000): Multivariate calibration of raw cow milk using NIR Spectroscopy. Czech J. Food Sci., 18, 1-4.
-
(2000)
Czech J. Food Sci
, vol.18
, pp. 1-4
-
-
Kukačková, O.1
Čurda, L.2
Jindřich, I.3
-
10
-
-
0030138335
-
Determination of fat, protein and lactose in raw milk by Fourier Transform Infrared Spectroscopy and by analysis with a conventional filter based analyser
-
Lefier D., Grappin R., Pochet S. (1996): Determination of fat, protein and lactose in raw milk by Fourier Transform Infrared Spectroscopy and by analysis with a conventional filter based analyser. J. Assoc. Off. Ana. Chem. Int., 79, 711-717.
-
(1996)
J. Assoc. Off. Ana. Chem. Int
, vol.79
, pp. 711-717
-
-
Lefier, D.1
Grappin, R.2
Pochet, S.3
-
11
-
-
34548659304
-
-
Meloun M., Militký J. (1998): Statistické zpracování experimentálních dat. 1. vyd. Praha: Ars Magna, 839 pp.
-
Meloun M., Militký J. (1998): Statistické zpracování experimentálních dat. 1. vyd. Praha: Ars Magna, 839 pp.
-
-
-
-
12
-
-
33646801975
-
Use of FT-NIR Spectroscopy for bovine colostrum analysis
-
Navrátilová P., Hadra L., Dráčková M., Janštová B., Vorlová L., Pavlata L. (2006): Use of FT-NIR Spectroscopy for bovine colostrum analysis. Acta Vet. Brno, 75, 57-63.
-
(2006)
Acta Vet. Brno
, vol.75
, pp. 57-63
-
-
Navrátilová, P.1
Hadra, L.2
Dráčková, M.3
Janštová, B.4
Vorlová, L.5
Pavlata, L.6
-
13
-
-
33846331558
-
The use of chemical and infrared methods for analysis of milk and dairy products
-
O'Sullivan A., O'Connor B., Kelly A.M., McGrath M. (1999): The use of chemical and infrared methods for analysis of milk and dairy products. Int. J. Dairy Technol., 52, 139-148.
-
(1999)
Int. J. Dairy Technol
, vol.52
, pp. 139-148
-
-
O'Sullivan, A.1
O'Connor, B.2
Kelly, A.M.3
McGrath, M.4
-
14
-
-
0032779936
-
Influence of feed source on determination of fat and protein in milk by near-infrared spectroscopy
-
Purnomoadi A., Batatajoo K., Ueda K., Terada F. (1999): Influence of feed source on determination of fat and protein in milk by near-infrared spectroscopy. Int. Dairy J., 9, 447-452.
-
(1999)
Int. Dairy J
, vol.9
, pp. 447-452
-
-
Purnomoadi, A.1
Batatajoo, K.2
Ueda, K.3
Terada, F.4
-
15
-
-
0041163573
-
Application of near-infrared transflectance spectroscopy to the analysis of fermented milks
-
Rodriguez-Otero J.L., Centero J., Hermida M. (1997): Application of near-infrared transflectance spectroscopy to the analysis of fermented milks. Milchwissenschaft, 52, 196-200.
-
(1997)
Milchwissenschaft
, vol.52
, pp. 196-200
-
-
Rodriguez-Otero, J.L.1
Centero, J.2
Hermida, M.3
-
16
-
-
0346142885
-
Application of NEAR Infrared Spectroscopy (NIR) for monitoring the quality of milk, cheese meat and fish
-
Ru Y.J., Glatz P.C. (2000): Application of NEAR Infrared Spectroscopy (NIR) for monitoring the quality of milk, cheese meat and fish. Asian-Aus. J. Anim. Sci., 13, 1017-1025.
-
(2000)
Asian-Aus. J. Anim. Sci
, vol.13
, pp. 1017-1025
-
-
Ru, Y.J.1
Glatz, P.C.2
-
17
-
-
0034153605
-
Near infrared spectroscopy for bio-monitoring: Cow milk composition measurement in a spectral region from 1.100 to 2.400 nanometers
-
Tsenkova R., Atanassova S., Itoh K., Ozaki Y., Toyoda K. (2000): Near infrared spectroscopy for bio-monitoring: Cow milk composition measurement in a spectral region from 1.100 to 2.400 nanometers. J. Anim. Sci., 78, 515-522.
-
(2000)
J. Anim. Sci
, vol.78
, pp. 515-522
-
-
Tsenkova, R.1
Atanassova, S.2
Itoh, K.3
Ozaki, Y.4
Toyoda, K.5
-
18
-
-
34548153737
-
Near Infrared Spectroscopy for diagnosis: Influence of mammary gland inflammation on cow's milk composition measurement
-
Tsenkova R., Atanassova S., Toyoda K. (2001): Near Infrared Spectroscopy for diagnosis: Influence of mammary gland inflammation on cow's milk composition measurement. Near Infrared Anal., 2, 59-66.
-
(2001)
Near Infrared Anal
, vol.2
, pp. 59-66
-
-
Tsenkova, R.1
Atanassova, S.2
Toyoda, K.3
-
19
-
-
0036056984
-
On-line monitoring of rumen fluid in milking cow's by fibre optics in transmittance mode using the longer NIR region
-
Turza S., Chen J. Y., Terazawa Y., Takusari N., Amari M., Kawano S. (2002): On-line monitoring of rumen fluid in milking cow's by fibre optics in transmittance mode using the longer NIR region. J. Near Infrared Spec., 10, 111-120.
-
(2002)
J. Near Infrared Spec
, vol.10
, pp. 111-120
-
-
Turza, S.1
Chen, J.Y.2
Terazawa, Y.3
Takusari, N.4
Amari, M.5
Kawano, S.6
|