Application of Near Infrared Spectroscopy (NIR) for Monitoring the Quality of Milk, Cheese, Meat and Fish - Review -

Asian-Australasian Journal of Animal Sciences

Volumn 13, Issue 7, 2000, Pages 1017-1025

  Ru, Y J ^a   Glatz, P C ^a  

^a SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Dairy Products; Meat Quality; NIR Application

Indexed keywords

EID: 0346142885     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2000.1017     Document Type: Review

References (61)

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