|
|
|
Volumn 37, Issue 3, 1992, Pages 149-160
|
|
The effect of aging of milk samples on the accuracy of infrared analysis of milk composition;Vliv stárnutí vzorků na presnost infracervené analýzy základního slození mléka.
a
a
Rapotín
*
(Czech Republic)
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
FOOD PRESERVATIVE;
ANIMAL;
ARTICLE;
FOOD ANALYSIS;
INFRARED RADIATION;
MILK;
TIME;
ANIMALS;
FOOD ANALYSIS;
FOOD PRESERVATIVES;
INFRARED RAYS;
MILK;
TIME FACTORS;
|
|
EID: 0026826084
PISSN: 03758427
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (5)
|
|
References (0)
|
