-
1
-
-
0033127234
-
Determination of fat, protein and total solids in ovine milk by near-infrared spectroscopy
-
ALBANELL E, CÁCERES P, CAJA G, MOLINA E, GARGOURI A 1999: Determination of fat, protein and total solids in ovine milk by near-infrared spectroscopy. J AOAC Int 82: 753-758
-
(1999)
J AOAC Int
, vol.82
, pp. 753-758
-
-
Albanell, E.1
Cáceres, P.2
Caja, G.3
Molina, E.4
Gargouri, A.5
-
2
-
-
33646776653
-
Bovine colostrum - The promising nutraceutical
-
Review
-
ALEXIEVA B, MARKOVA T, NIKOLOVA E 2004: Review. Bovine colostrum - the promising nutraceutical. Czech J Food Sci 22: 73-79
-
(2004)
Czech J Food Sci
, vol.22
, pp. 73-79
-
-
Alexieva, B.1
Markova, T.2
Nikolova, E.3
-
3
-
-
0037625782
-
Analysis of water in food by near infrared spectroscopy
-
BÜNING-PFAUE H 2003: Analysis of water in food by near infrared spectroscopy. Food Chem 82: 107-115
-
(2003)
Food Chem
, vol.82
, pp. 107-115
-
-
Büning-Pfaue, H.1
-
4
-
-
33646783542
-
-
ČSN 570530. Czech office for standards, metrology and testing, Praha
-
ČSN 570530 1995: Methods for testing of milk and milk products. Czech office for standards, metrology and testing, Praha, p. 100
-
(1995)
Methods for Testing of Milk and Milk Products
, pp. 100
-
-
-
7
-
-
0041762089
-
Near-infrared spectroscopy and its application to milk and dairy products analysis
-
ČURDA L, KUKAČKOVÁ O, NOVOTNÁ M 2002: Near-infrared spectroscopy and its application to milk and dairy products analysis. Chem Listy 96: 305-310
-
(2002)
Chem Listy
, vol.96
, pp. 305-310
-
-
Čurda, L.1
Kukačková, O.2
Novotná, M.3
-
8
-
-
0038276265
-
Water content, one of the most important properties of food
-
ISENGARD HD 2001: Water content, one of the most important properties of food. Food Control 12: 395-400
-
(2001)
Food Control
, vol.12
, pp. 395-400
-
-
Isengard, H.D.1
-
9
-
-
33646781813
-
Use of NIR spectroscopy to determination of yoghurt content
-
JANKOVSKÁ R, ŠUSTOVÁ K 2002: Use of NIR spectroscopy to determination of yoghurt content. Mlékařské listy 71: 18-20
-
(2002)
Mlékařské Listy
, vol.71
, pp. 18-20
-
-
Jankovská, R.1
Šustová, K.2
-
10
-
-
23544456770
-
Multivariate calibration of raw cow milk using NIR spectroscopy
-
KUKAČKOVÁ O, ČURDA L, JINDŘICH J 2000: Multivariate calibration of raw cow milk using NIR spectroscopy. Czech J Food Sci 18: 1-4
-
(2000)
Czech J Food Sci
, vol.18
, pp. 1-4
-
-
Kukačková, O.1
Čurda, L.2
Jindřich, J.3
-
12
-
-
0004175748
-
-
Veterinary Research Institute, Brno
-
MATOUŠKOVÁ O, CHALUPA J, CÍGLER M, HRUŠKA K 1992: STAT Plus - application manual. Veterinary Research Institute, Brno, p. 168
-
(1992)
STAT Plus - Application Manual
, pp. 168
-
-
Matoušková, O.1
Chalupa, J.2
Cígler, M.3
Hruška, K.4
-
13
-
-
0031434232
-
Growth factors and antimicrobial factors of bovine colostrum
-
Review Paper
-
PAKKANEN R, AALTO J 1997: Review Paper. Growth factors and antimicrobial factors of bovine colostrum. Int Dairy Journal, 7: 285-297
-
(1997)
Int Dairy Journal
, vol.7
, pp. 285-297
-
-
Pakkanen, R.1
Aalto, J.2
-
14
-
-
0041163573
-
Application of near infrared transflectance spectroscopy to the analysis of fermented milks
-
RODRÍGUEZ-OTERO JL, CENTENO J, HERMIDA M 1997b: Application of near infrared transflectance spectroscopy to the analysis of fermented milks. Milchwissenschaft, 52: 196-200
-
(1997)
Milchwissenschaft
, vol.52
, pp. 196-200
-
-
Rodríguez-Otero, J.L.1
Centeno, J.2
Hermida, M.3
-
15
-
-
0030138197
-
Analysis of fermented milk products by near-infrared reflectance spectroscopy
-
RODRÍGUEZ-OTERO JL, HERMIDA M 1996: Analysis of fermented milk products by near-infrared reflectance spectroscopy. J AOAC Int 79: 817-821
-
(1996)
J AOAC Int
, vol.79
, pp. 817-821
-
-
Rodríguez-Otero, J.L.1
Hermida, M.2
-
16
-
-
0642316921
-
Analysis of dairy products by near-infrared spectroscopy: A review
-
RODRÍGUEZ-OTERO JL, HERMIDA M, CENTENO J 1997a: Analysis of dairy products by near-infrared spectroscopy: A review. J Agric Food Chem 45: 2815-2819
-
(1997)
J Agric Food Chem
, vol.45
, pp. 2815-2819
-
-
Rodríguez-Otero, J.L.1
Hermida, M.2
Centeno, J.3
-
17
-
-
84858878489
-
Monitoring of casein content in milk by FT-NIR spectroscopy
-
ŠUSTOVÁ K, JANKOVSKÁ R 2002: Monitoring of casein content in milk by FT-NIR spectroscopy. Mlékařské listy 73: 24-25
-
(2002)
Mlékařské Listy
, vol.73
, pp. 24-25
-
-
Šustová, K.1
Jankovská, R.2
-
18
-
-
0033227810
-
Near-infrared spectroscopy for dairy management: Measurement of unhomogenized milk composition
-
TSENKOVA R, ATANASSOVA S, TOYODA K, OZAKI Y, ITOH K, FEARN T 1999: Near-infrared spectroscopy for dairy management: measurement of unhomogenized milk composition. J Dairy Sci 82: 2344-2351
-
(1999)
J Dairy Sci
, vol.82
, pp. 2344-2351
-
-
Tsenkova, R.1
Atanassova, S.2
Toyoda, K.3
Ozaki, Y.4
Itoh, K.5
Fearn, T.6
|