메뉴 건너뛰기




Volumn 689, Issue , 2005, Pages 257-264

1H NMR metabolic fingerprints of grape berries produced in different plots in Bordeaux, France

Author keywords

1H NMR; Grape berries; Metabolite profiling; PCA; PLS; Terroir

Indexed keywords


EID: 34548555971     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (4)

References (11)
  • 2
    • 0037165532 scopus 로고    scopus 로고
    • High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer
    • Duarte, I.F., Barros, A., Belton, P.S., Righelato, R., Spraul, M., Humpfer, E. and Gil, A.M. 2002. High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer. J. Agric. Food Chem. 50:2475-2481.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 2475-2481
    • Duarte, I.F.1    Barros, A.2    Belton, P.S.3    Righelato, R.4    Spraul, M.5    Humpfer, E.6    Gil, A.M.7
  • 3
    • 0001413420 scopus 로고    scopus 로고
    • Metabolite profiling by one- and two-dimensional NMR analysis of complex mixtures
    • Fan, T.W.M. 1996. Metabolite profiling by one- and two-dimensional NMR analysis of complex mixtures. Prog. Nucl. Mag. Res. Spec. 28:161-219.
    • (1996) Prog. Nucl. Mag. Res. Spec. , vol.28 , pp. 161-219
    • Fan, T.W.M.1
  • 4
    • 0030298338 scopus 로고    scopus 로고
    • Multivariate statistical analysis of two-dimensional NMR data to differentiate grapevine cultivars and clones
    • Forveille, L., Vercauteren, J. and Rutledge, D.N. 1996. Multivariate statistical analysis of two-dimensional NMR data to differentiate grapevine cultivars and clones. Food Chem. 57:441-450.
    • (1996) Food Chem. , vol.57 , pp. 441-450
    • Forveille, L.1    Vercauteren, J.2    Rutledge, D.N.3
  • 5
    • 0037633560 scopus 로고    scopus 로고
    • Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometry detection
    • Gil, A.M., Duarte, I.F., Godejohann, M., Braumann, U., Maraschin, M. and Spraul, M. 2003. Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometry detection. Anal. Chim. Acta 488:35-51.
    • (2003) Anal. Chim. Acta , vol.488 , pp. 35-51
    • Gil, A.M.1    Duarte, I.F.2    Godejohann, M.3    Braumann, U.4    Maraschin, M.5    Spraul, M.6
  • 7
    • 1242336788 scopus 로고    scopus 로고
    • 1H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.)
    • 1H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.). J. Agric. Food Chem. 52:692-700.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 692-700
    • Le Gall, G.1    Colquhoun, I.J.2    Defernez, M.3
  • 8
    • 2042535190 scopus 로고
    • Influence des terroirs viticoles sur la constitution et la qualité des vendanges. [Effects of viticultural habitats on the composition and quality of the vintage]
    • Seguin, G. 1983. Influence des terroirs viticoles sur la constitution et la qualité des vendanges. [Effects of viticultural habitats on the composition and quality of the vintage] Bull. OIV 56:3-18.
    • (1983) Bull. OIV , vol.56 , pp. 3-18
    • Seguin, G.1
  • 9
    • 0037290886 scopus 로고    scopus 로고
    • Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage
    • Soufleros, E.H., Bouloumpasi, E., Tsarchopoulos, C. and Biliaderis, C.G. 2003. Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage. Food Chem. 80:261-273.
    • (2003) Food Chem. , vol.80 , pp. 261-273
    • Soufleros, E.H.1    Bouloumpasi, E.2    Tsarchopoulos, C.3    Biliaderis, C.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.