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Volumn 92, Issue 3, 2007, Pages 309-317

Prevalence of Arcobacter species in market-weight commercial turkeys

Author keywords

Arcobacter spp.; Ceca; Environmental sampling; Turkeys; Water

Indexed keywords

ANIMAL TISSUE; ARCOBACTER; ARCOBACTER BUTZLERI; ARTICLE; AVIAN CROP; BACTERIUM COLONY; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CAMPYLOBACTERALES; CARCASS; CECUM; CHLORINATION; CLOACA; CONTROLLED STUDY; FARM ANIMAL; FEATHER; FOOD CONTAMINATION; INTESTINE FLORA; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; SEASONAL VARIATION; SLAUGHTERHOUSE; SPECIES DIFFERENCE; TURKEY (BIRD); WATER CONTAMINATION;

EID: 34548513299     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-007-9153-7     Document Type: Article
Times cited : (23)

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