Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processing

Journal of Food Protection

Volumn 69, Issue 5, 2006, Pages 1028-1033

  Son, Insook ^a,b   Englen, Mark D ^a   Berrang, Mark E ^a   Fedorka Cray, Paula J ^a   Harrison, Mark A ^b  

^a RUSSELL RESEARCH CENTER   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS; AVES; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 33646480042     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.5.1028     Document Type: Article

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